Proof on Main

New Spring Cocktails Debut

mclaerbout — Wed, 08 May 2013 18:24:02 +0000

Inspired by the warm weather, the bartenders at Proof are shaking up some new seasonal cocktails. Come sample the Helium Fizz (with gin, lime, egg white, ginger syrup, and housemade orange bitters) and the Late for Work (with Cynar, grapefruit, lemon and ginger ale) today.

The Proof bar is open daily:
Monday-Thursday 11am – 1am
Friday 11am – 2am
Saturday 12 noon – 2am
Sunday 12 noon – 12 midnight

Mother’s Day Brunch

mclaerbout — Wed, 17 Apr 2013 14:30:22 +0000

Scraped knees. First day of school. Last Tuesday’s meltdown… Mom has held your hand throughout all life’s bumps. Treat her to Mother’s Day Brunch at Proof on Main. Chef Levon Wallace is preparing all your brunch favorites including the Proof Benedict, Fried Oysters & Grits, and the Ol’ Dutch Baby, plus with a special Woodland Farm Spring Vegetable Quiche with grateful greens, roasted grapes and shaved Dante cheese.

> Reservations are recommend. Call 502.217.6360 to claim your spot today.

Father’s Day Brunch

mclaerbout — Wed, 17 Apr 2013 14:17:10 +0000

Beer, bourbon and bacon… what more could your old man want? Join Proof for a special Father’s Day Brunch.

SAT 6.15.2013 10am – 1pm in the dining room and until 3pm in the bar
SUN 6.16.2013 10am – 2pm in the dining room and until 3pm in the bar

In honor of Dad, Proof on Main will debut a special craft brew (chef Levon Wallace’s latest collaboration with Against the Grain Brewery) and new manly brunch cocktails (including the Bourbon Chuck & Mary with a housemade bacon garnish).

> Call 502.217.6360 for reservations

Give A Day 2013

mclaerbout — Wed, 10 Apr 2013 15:41:27 +0000

The 2013 Mayor’s Week of Service is April 13-21. Whether you can spare an hour, day or a week – the rewards are bigger than you can imagine. And 21c & Proof on Main want to sweeten the pot!

Stop by and make a donation at the Proof Gelato Cart in exchange for a scoop of your favorite flavor! The Proof Gelato Cart will be out daily 4/15 – 4/19, with all proceeds going to local charities. Cash and non-perishable food donations will be collected.

> Like Proof on Main on Facebook and follow @proofgelato on Twitter for daily flavors and updates
> Learn more about the Mayor’s Week of Service

The First Signs of Spring

mclaerbout — Tue, 26 Mar 2013 18:09:32 +0000

The snowflakes may still be falling, but a few new menu items at Proof on Main suggest spring may be just around the corner after all. Come sample chef Levon Wallace’s new Grilled Ramp Risotto at lunch or enjoy one of our new dinner additions: East Coast Striper with spring onion, dill, yogurt, asparagus, KY spoonfish caviar & ‘potato chips’ and Royal Red Shrimp with basil hushpuppies, citrus, fennel & red shrimp gravy.

> For reservations call 502.217.6360

Kentucky Derby Weekend Brunch

mclaerbout — Tue, 26 Mar 2013 14:42:00 +0000

Before getting decked out to head to the Downs, fuel up with Kentucky Derby Weekend Brunch by chef Levon Wallace at Proof on Main.

> Reservations are recommended. Call 502.217.6360 to claim your spot today.

Proof on Main Derby Weekend Hours

THURS 5.2.2013
Dining Room:
Breakfast 7am – 10am
Lunch 11am – 2pm
Dinner 5:30pm – 11pm, serving a four course prix-fixe dinner menu – $125++ per person

In the Bar:
Open 10am – 2am
Bar Lunch 2pm-3pm
Bar Menu 3pm – 2am

Room Service:
24 Hours

FRI 5.3.2013
Dining Room:
Breakfast 7am – 10am
Brunch 10am – 2:30 pm
Dinner 5:30pm – 11pm, serving a five course prix-fixe dinner menu – $150++ per person

In the Bar:
Open 10am – 2am
Bar Menu offered 2:30 pm – 2am

Room Service:
24 Hours

SAT 5.4.2013
Dining Room:
Breakfast 7am – 10am
Brunch 10am – 2:30 pm
Dinner 5:30pm – 11pm, serving a five course prix-fixe dinner menu – $150++ per person

In the Bar:
Open 10am – 2am
Bar Menu offered 2:30 pm – 2am

Room Service:
24 Hours

SUN 5.5.2013
Dining Room:
Breakfast 7am – 10am
Brunch 10am – 2:30 pm
Dinner 5:30pm – 10pm, a la carte dinner menu

In the Bar:
Open 10am-12am, no liquor until 1pm
Bar Menu 2:30 pm – 12am

Easter Brunch at Proof on Main

mclaerbout — Mon, 18 Mar 2013 14:12:08 +0000

Hop on down to Proof on Main’s Easter Brunch! Chef Levon Wallace is dishing up all your new brunch favorites, plus some specials for Easter Day. Specials include: Marksbury Farm Chicken and Biscuits, Lamb Sausage Hash and Eggs with mustard greens and fried black eye peas, Slow Poached Egg and House Pancetta Salad with spring asparagus and preserved blood orange, and Shuckmans Smoked Salmon Quiche with bitter greens, sunflower seeds and sorghum vinaigrette.

Reservations are recommended.

> Call 502.217.6360 to reserve your spot.

The Bourbon Belt

mclaerbout — Tue, 26 Feb 2013 14:15:46 +0000

Weekend Brunch at Proof on Main

mclaerbout — Mon, 18 Feb 2013 19:55:37 +0000

Rise and shine with the Red Penguins. Start your weekend in style by sampling some new favorites on Chef Levon Wallace’s brunch menu.

> View the menu

Brunch is served in the Dining Room SAT-SUN 10am – 1pm.
Rough night? Don’t fear, the brunch menu is available in the Bar until 3pm.

Shake things up this Valentine’s Day

mclaerbout — Tue, 05 Feb 2013 16:02:31 +0000

The bartenders at Proof on Main are shaking things up this Valentine’s Day with a pair of seasonal cocktails, inspired by the season of love. Sample them at our special Valentine’s Dinner or mix them up for yourself at home.

A Sure Thing

1.5 oz Courvoisier
.5         TF Crème de Cacao
.25       Punt e Mes
.25       Luxardo Maraschino

Combine in glass. Add ice, stir and strain into coupe glass. Garnish with a lemon peel.

Cherry of My Eye

1.25 oz Bombay Saphire
.5 oz PF Curacao
.5 oz Morlacco
.25 oz Green Chartreuse
1 drpr Bitterman’s Tiki Bitters

Long stir with ice. Strain into cocktail glass. Garnish with a Luxardo cherry.