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New Year's Day Brunch at Proof on Main

Sunday, January 1, 2012
10am – 2pm

If the world is going to end in 2012, you might as well enjoy what we have left! Start the New Year off right over brunch at Proof on Main.

Chef Michael Paley has created a special a la carte menu that is sure to cure any lingering ills from late night celebrations. At 1pm, the Proof bar will begin serving up Bloody Mary's and unique champagne and white wine cocktails that are sure to kick the holiday cheer back into high gear.

› View the 2011 menu
› For brunch reservations, call 502.217.6360

Ring in the New Year with Proof on Main and 21c Museum Hotel

Saturday, December 31, 2011

Sponsored by:

Do it up right this New Year's Eve.
Packages (including deluxe room, pre-fixe dinner for two at Proof, admission to our Atrium bash and 3pm late checkout) start at $499+tax.
Already have party plans, but want to stay with the Red Penguins? Rooms start at $299+tax.

Dine at Proof on Main.
From 5:30-7pm, select from your favorites on the Proof a la carte menu.
Starting at 8pm, enjoy a prix fixe four-course dinner for $131/person. Dinner includes admission to our Atrium bash.

Dance the night away at 21c.
From 9pm-1am, join us in the 21c Atrium Lounge (complete with DJ, dance floor, balloon drop, with space to kick back and sip bubbly.) Entrance into the bash is $31*. A cash bar will be available and, of course, a champagne toast at midnight underneath the glow of disco balls.

*This is a 21+ event. ID required.

› Book your package online NOW
› For package or room reservations, call 502.217.6300
› Invite friends via facebook
› For dinner reservations, call 502.217.6360
› View the 2010 menu

Proof on Main Holiday Hours

Saturday 12/24 Christmas Eve Breakfast: 7am-12noon Bar lunch menu: 12noon-3pm Dinner (in dining room): 5pm-9pm Bar: last call as dining room clears out Room Service: 6am-12midnight	Sunday, 12/25 Christmas Day Room Service: 6am-12midnight Continental breakfast in lobby for 21c guests: 7am-10am	Monday 12/26 Day After Christmas Breakfast: 7am-12noon Bar lunch menu: 12noon-3pm Dinner (in dining room): 5:30-10pm Bar: last call 12:30am Room Service: 6am-12mindnight
Saturday 12/31 New Year's Eve Breakfast: 7am-12 noon Bar lunch menu: 12noon-3pm Dinner (in dining room): 5:30-7pm a la carte menu; 8pm-10:30pm four course prix fixe menu Bar: last call 1:30am (bar menu available until 1am) Room Service: 6am-2am	Sunday 1/1 New Year's Day Breakfast: 7am—10am Brunch: 10am-2pm Bar lunch menu: 12noon-3pm Dinner: 5:30pm-10pm Bar: last call 11:30pm Room Service: 6am-12midnight

Save the Date:

{third annual}
The Hog and The Barrel Dinner

Thursday, December 8, 2011
6:30 pm | $125/person

Join Proof on Main for a six-course feast that celebrates the whole hog and fine Bourbons from Old Rip Van Winkle Distillery. This year, Michael Paley will be in the kitchen with Chefs Steven Satterfield of Miller Union in Atlanta and Tyler Brown of The Capitol Grille in Nashville. The chefs will collaborate on a menu that is designed to use the whole hog from nose to tail, combining cuts from different parts of the hog in each savory course.

› Call 502.217.6360 to reserve your spot today

Support Preservation Kentucky

Starts Late October 2011
Powell's work will be exhibited at 21c Museum Hotel and Proof on Main
700 West Main Street | Louisville, KY 40202
Free and open to the public

Wednesday, December 7, 2011 | 8pm
The raffle winner will be drawn and announced at Pecha Kucha Night: Louisville #6
held in the Atrium Gallery at 21c
Learn more at 21cMuseum.org/PechaKucha6

Buy a $100 raffle ticket for a chance to win Stephen Rolfe Powell's Sassy Sarcastic Swooper.

› Raffle tickets are available NOW at pkpowellraffle.org
› Spread the word via facebook
› More on the Sassy Sarcastic Swooper

Celebrate Repeal Day at Proof on Main

Monday, December 5, 2011

Celebrate Repeal Day, the end of Prohibition, at Proof on Main. Bartenders in Prohibition-era dress will be serving classic, speakeasy cocktails. Costumes are encouraged; mustaches (provided by Proof on Main) are appreciated. Cocktails range from well-known classics like the Hemingway Daiquiri and Sazerac to cocktails like the Corpse reviver #2 made with Gin, Lemon, Lillet Blanc, Cointreau and a dash of Absinthe created at the Savoy Hotel in 1930.

› Post your Repeal Pics on facebook
› View the menu

Thanksgiving Dinner at Proof on Main

Thursday, November 24, 2011
2-8pm

Let Chef Paley work his magic with a special featuring all the Thanksgiving classics. If turkey is not your thing, peruse the menu and select from your Proof dinner favorites.

› For dinner reservations call 502.217.6360
› Want to preview the Thanksgiving menu special? Revisit the 2010 menu and check back soon for this year's feast.

And if all the family togetherness is too much, come escape with a special Holiday Season rates. Stays at 21c start at just $159/night* (plus tax).

› For room reservations, call 502.217.6300

*Holiday rates offered November 21-26 and December 19-25. Subject to availability.

21c presents Seluah and King's Daughters & Sons

Friday, November 18, 2011
Atrium Gallery
Doors at 7pm | Music at 8pm
Tickets: $10
Cash Bar

Join 21c for a special night of local music, celebrating the release of King's Daughters & Sons' new album If Then Not When and Seluah's return from a national tour, opening for TV on the Radio.

› Tickets on sale at 21c Front Desk, Wild and Wooly Video and Garage Bar
› Visit the bands on facebook: Seluah and King's Daughters & Sons
› Invite friends to the show via facebook

Boozy Snow Cones at Proof on Main

Fridays, all summer long
Noon - midnight
$7, in the Proof bar

Summer just got a whole lot cooler with Snow Cones every Friday at Proof on Main. Beat the heat with a cool treat. Your favorite summer staple is all grown up*. Whether you choose to sip Bourbon, Mint Julep or Vodka Lemonade, they’re sure to hit the spot!

*Boozy snowcones are for grown-ups only. Must be 21+ years old to enjoy this, and all, alcoholic beverages.

› Download more info

21c Museum Hotel, Proof on Main and Woodford Reserve present Bourbon & The Girls

Thursday, October 13, 2011 | 6-7pm
$25, includes themed Bourbon tastings & bacon snacks by Chef Paley
PLUS a cocktail voucher for your fav libation at Proof's bar

Sisterhood*, sass and samples of the best Bourbons our lovely commonwealth has to offer
(*though fellas are always welcome to get in on the fun)

This month's event is sure to sizzle when bacon meets Bourbon - what more do you need?! Space is LIMITED! So RSVP to Megan at mbreier@21cHotels.com or 502.217.6374 today.

› Invite friends and RSVP on facebook

Show your Penguin Pride - Rock the Vote

Voting for the 2011 Readers' Choice Awards is open now

Unemployment. Economic meltdowns. Healthcare reform. Whatever your political stance, there's one issue we can all unite on: MORE RED PENGUINS.

For the last two years, your votes helped us land the coveted #1 Hotel in the U.S. title. We can't thank you enough for your support! Since the third time's a charm, we're asking our fans to help us hang on to our spot at the top. As our forefathers planned, every vote counts, so cozy up to your computer and show us the love.

› Rock your vote now

Outstanding in the Field at Woodland Farm Sold Out

Tuesday, October 4, 2011 | 3pm

Chef Michael Paley will host the traveling culinary event, Outstanding in the Field on October, 4th at Proof's own Woodland Farm in Goshen, KY. A restaurant without walls, Outstanding in the Field seeks to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. They have traveled across North America since 1999 setting the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches.

Woodland Farm is owned by 21c Museum Hotel founders Laura Lee Brown and Steve Wilson. Brown and Wilson purchased the historic property in 1995 with the desire to help preserve the farmland on which they both grew up. The 1,019 acre farm is home to the bison of Kentucky Bison Company and the Proof on Main Garden. Woodland Farm is the largest single Kentucky property on the National Register of Historic Places.

› Visit OutstandingInTheField.com to learn more
› Explore Woodland Farm
› Gear up for gardening season, watch Proof on Main’s DIRT TO TABLE

Celebrate National Bourbon Heritage Month at Proof on Main

September 2011

Raise a glass to our Bourbon heritage this September. All month long, a special bourbon cocktail list will be available at Proof.

We're also offering the chance to learn from the area's top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Guest distillers will be on hand – from 5:30 to 7:30pm – to answer questions and guide you through the history of their bourbons. Proof will offer special tasting flights and a signature cocktail.

Schedule:
September 13: Hunter Chavanne from Kentucky Bourbon Distillers ( Johnny Drum, Noah’s Mill and Willett)
September 20: Todd Rowe from Woodford Reserve
September 27: Julian Van Winkle
September 28: Trey Zoeller, McLain & Kyne

Reservations for the bar events are not necessary, but if you'd like to gain extra credit by practicing food pairings with your newly acquired bourbon knowledge, dinner reservations can be made by calling 502.217.6360. All this extracurricular learning is just in time for the Kentucky Bourbon Festival. Held every September, it is a celebration no bourbon enthusiast should miss.

› Learn more at kybourbonfestival.com

DIRT TO TABLE Vegetarian Dinners

Tuesday, September 27 and Wednesday, September, 28
5:30-10pm

Delicata Squash, Sweet Peppers, Lemon Cucumber, Lemongrass, Kermit Eggplant. Hungry yet?

Inspired by the bounty of the harvest, Chef Michael Paley and Proof on Main will host two Dirt to Table vegetarian dinners. For two nights – September 27 and 28 – Chef Paley will feature a special a la carte menu of beautifully prepared vegetable dishes in place of the regular dinner menu. Turning the tables on carnivores, there will be only one meat option offered. The menu will feature produce from the Proof garden at Woodland Farm, as well as other local farmers and producers.

› Call 502.217.6360 to reserve your spot
› Visit youtube.com/21cMuseumHotels to watch the DIRT TO TABLE video series
› View event invite

Gelato Cart Season

Thursdays

Everyone's favorite summer treat has returned to the corner of Seventh and Main. Get your fix of Handmade Italian Goodness each Thursday this summer.

› For weekly flavors and fun, follow @proofgelato on twitter

Bourbon & The Girls*

presented by 21c Museum Hotel, Proof on Main and Four Roses

Thursday, July 14, 2011 | 6-7pm
$35, includes themed Bourbon tastings & smoky snacks by Chef Paley
PLUS a cocktail voucher for your fav libation at Proof’s bar

Sisterhood*, sass and samples of the best Bourbons our lovely commonwealth has to offer (*though fellas are always welcome to get in on the fun).

Prepare to soak up some sunshine. This month, in celebration of 21c Museum's latest exhibition Cuba Now, we’re taking it to the exclusive rooftop terrace to pair Bourbon with cigars. Space is LIMITED! RSVP to Megan at mbreier@21cHotels.com or 502.217.6374 today!

› Download the invite

Mother's Day Brunch at Proof on Main

Sunday, May 8, 2011

Call 502.217.6360 for reservations.

Derby Weekend Brunch at Proof on Main

Friday, May 6 - Sunday, May 8, 2011
Daily 10am - 2:30pm

Before getting decked out for the Downs join Chef Michael Paley at Proof on Main.

Call 502.217.6360 for reservations.

Derby Weekend PopUp Shop

Presented in conjunction with Flõ Gallery

Wednesday, May 4 - Saturday, May 7, 2011
Daily in the Street Level Gallery

If procrastination is your style, don't fret. Milliner Tonya Gross will be on-hand to help select and customize the perfect head wear. And stop by the 21c Museum Shop for selections from the Flow Spring 2011 Collection, jewelry designed and handcrafted by Julia Comer.

› View the invite
› RSVP and invite friends via facebook

Easter Brunch at Proof on Main

Sunday, April 24, 2011
10am - 2:30pm

Make like a bunny and hop on down to Proof on Main for Easter Brunch. Reservations recommended, so call 502.217.6360 to reserve your spot today!

› View menu

Bourbon & The Girls*

Presented by 21c Museum Hotel, Proof on Main and Maker's Mark
Thursday, April 7, 2011 | 6-7pm
$25 per person

*though fellas are always welcome to get in on the fun!

Enjoy an evening of sisterhood*, sass and samples of the best Bourbons our lovely commonwealth has to offer.

This month the folks from Maker's Mark are pairing their Bourbons with our other favorite vice: chocolate. The cost is $25, which includes tax and gratuity, and gets you set up with delicious bourbon and cocktail tastings, plus yummy munchies from Proof's own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one month after the event)

RSVPs to Megan at 502.217.6374 today! Prepayments via credit card required to hold your spot.

21c Museum presents an Artist Talk featuring Louisville artist Monica Mahoney

Tuesday March 22 | 7pm
Atrium Gallery
Free and open to the public

Mahoney will present a series of short clips from the five films that helped inspire her recent series Woman Walking, currently on exhibit at Proof on Main.

Special thanks to Ryan Daly, Director Louisville Film Society, for his generous collaboration and assistance in editing the film clips.

› RSVP and invite friends via facebook
› View invite

Proof on Main to feature Cincinnati's Best Mixologist of 2010 - Molly Wellmann

Thursday, February 24, 2011 | 5pm
in the bar at Proof on Main

Proof on Main is shaking things up on Thursday, February 24. Guest Bartender Molly Wellmann, voted Cincinnati’s Best Mixologist of 2010 by CityBeat magazine, will be behind the bar mixing up her twist on classic cocktails starting at 5:00 pm.

Wellmann is a self taught mixologist that has worked for some of the best bars and restaurants in Cincinnati. She has immersed herself in the knowledge of classic cocktails and fine spirits; studying the history and proper preparation of classic cocktails from books dating back to the 1700s. Using classic cocktails as a base for creating new and innovative drinks, Wellman uses simple syrups, bitters, liquors and fresh juices she makes herself. Wellman has been featured in Cincinnati Magazine, Cincinnati Enquirer, Metro Mix, and Cincy Chic. She was born and raised in Cincinnati. After 12 years in San Francisco, she returned to her beloved hometown to be closer to her family.

› RSVP and invite friends via facebook

Celebrate Valentine's Day at 21c Museum Hotel and Proof on Main

Monday, February 14, 2011 | 5:30-10pm

Proof on Main is heating things up for Valentine's Day. Chef Michael Paley has created a special four course table d'hote menu of your Tuscan-inspired favorites that are sure to tantalize your taste buds. Dinner reservations are available from 5:30-10pm, make yours today by calling 502.217.6360 or book a table online.

And why rush home? Treat your lover to the very best with a stay at Conde Nast Traveler readers' #1 U.S. Hotel. Enjoy chocolate-covered strawberries, a bottle of champagne, rose petal turndown and luxurious accommodations, starting at $259. Prefer to provide the props yourself? Rooms rates start at just $199.

› Book a room online or call 502.217.6300 to play cupid today
› View the menu
› Book a table online or call 502.217.6360

Bourbon & The Girls*

Presented by 21c Museum Hotel & Proof on Main and Heaven Hill
Thursday, January 27, 2011 | 6-7pm
$25 per person

*though fellas are always welcome to get in on the fun!

Enjoy an evening of sisterhood*, sass and samples of the best Bourbons our lovely commonwealth has to offer.

The cost is $25, which includes tax and gratuity, and gets you set up with delicious bourbon and cocktail tastings, plus yummy munchies from Proof's own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one month after the event)

RSVPs suggested so email or call Megan at 502.217.6374 today! Prepayments via credit card appreciated.

Proof on Main Holiday Hours

Planning to spend the holidays with the Red Penguins? Check out our Holiday hours.

Christmas Eve Breakfast served from 7 – 10am No lunch service Bar menu offered from 11am – 8pm Dinner served from 5 – 9pm Room Service available from 6am – 12am	Christmas Day Continental breakfast in lobby for 21c guests 7am – 10am Room Service available from 6am – 12am	Day After Christmas Breakfast 7 – 10am Brunch 10am – 2pm Dinner 5:30 – 10:00pm Bar 12noon – 12midnight Room Service 6am – 2am
New Year's Eve Breakfast served from 7 – 10am Bar menu offered from 11am – 1am Dinner served from 5:30 – 10:30pm Room Service available from 6am – 2am	New Year's Day Breakfast served from 7 – 10am Brunch served from 10am – 2pm Bar menu offered from 2pm – 12am Dinner served from 5:30 – 11pm Room Service available from 6am – 12am

New Year's Day Brunch at Proof on Main

Saturday, January 1, 2011
10am – 2pm

Who you are kidding? Dieting is so next year's resolution.

Start the New Year off right over brunch at Proof on Main. Chef Michael Paley has created a special a la carte menu that is sure to cure any lingering ills from late night celebrations. The Proof bar will be serving up a large selection of Bloody Mary's and unique champagne and white wine cocktails that are sure to kick the holiday cheer into high gear.

› View the menu
› For brunch reservations, call 502.217.6360

Celebrate the New Year with Proof on Main and 21c Museum Hotel

Friday, December 31, 2010

UPDATE: Dinner at Proof on Main has filled up, but you can still get in on the fun.

Join us in the 21c Atrium Lounge, complete with DJ, dance floor, balloon drop, and space to kick back and sip bubbly beginning at 9 pm - 1 am. Entrance into the bash is just $21 and a $10 (or more) gift card for Target, Kroger or Thorntons, with the goods going to support Prodigal Ministries. (We'll let you in for $31 if you come empty-handed, but c'mon, pick up a gift card for a good cause!) A cash bar will be available and, of course, a champagne toast at midnight underneath the glow of disco balls.

Easy Cinderella. There's no reason to rush home when the clock strikes twelve. Your fairy godmother must have been looking out because there a are few rooms still available. Rates start at $329.

About Prodigal Ministries
Prodigal Ministries, a non-profit, 501C3 organization that provides after prison care for men and women. It founded in 1994 by an ex-offender who served a sentence of eight years at the Kentucky State Reformatory in LaGrange, Ky. He observed the high return rate to prison. It was his dream to help the ex-offender establish himself in society, resume his family responsibilities, and live a meaningful life. Prodigal Ministries became the outcome of his dream. Learn more...

› View the invite
› View the menu
› For room reservations, call 502.217.6300

New Year's Eve Ticket Contest

December 29 - December 31, 2010

Visit the 21c facebook page or send a tweet to @21cHotels and share you favorite memory of 21c and Proof during 2010 to enter to win two (2) tickets to the New Year's Eve Bash. The winner will be announced on facebook on Friday, December 31st at noon.

› Become a fan on Facebook
› Follow 21c on Twitter
› Read the Official Rules

Post Christmas Brunch

Sunday, December 26, 2010
10am – 2pm

When the visions of sugarplums have subsided and you're ready for a real meal, head to Proof on Main. Chef Michael Paley is offering a special a la carte brunch menu on Sunday, December 26 from 10am – 2pm. Enjoy some quality time with your loved ones (without having to do the dishes afterwards) and bond while exploring 21c Museum.

› For brunch reservations, call 502.217.6360
› View the menu

Celebrate Repeal Day at Proof on Main

Sunday, December 5, 2010

Enjoy prohibition-inspired cocktail specials at Proof on Main. Costumes encouraged. Proof will provide mustaches, which are optional, but greatly appreciated.

› View the invite

Save the Date:

{second annual}
The Hog and The Barrel Dinner

Thursday, December 2, 2010
6:30pm | $125/person

Make plans to join Charleston chefs Sean Brock of McCrady's and Mike Lata of FIG, plus Julian Van Winkle and chef Michael Paley for an evening celebrating the whole hog and Van Winkle Bourbon.

› Call 502.217.6360 to reserve your spot today

Third Annual 21c Artist Market

Friday, November 26, 2010, 12-6pm

Skip the mall madness and spend Black Friday with the Red Penguins. Visit our one stop shop for sustainable wares from local artists (including Architype, Andriene Callander, Jonathan Nesci, iWood, Nick Owens, Sue Spencer, Suki Anderson and more) before heading to the Light Up Louisville festivities. There will be a DJ spinning and cash bar available.

Complimentary good cheer and hot cider

Create a New Thanksgiving Tradition at Proof on Main

Thursday, November 25, 2010
Dinner will be served from 2-8pm

Need to break free for the kitchen? Create a Thanksgiving Day tradition at Proof on Main and let Chef Paley work his magic with a special featuring all the Thanksgiving classics, including Sorghum Glazed smoked turkey with turkey and foie gras sausage, semolina leek pie and Tuscan green beans. If turkey is not your thing, peruse the full menu and select from your favorite Proof dinner features. The Proof bar will be serving up cocktails like Woodland Cider, a perfect wintry libation that's sweetened with local apple cider. It's guaranteed to cure your holiday woes. Dinner at Proof will be served on Thanksgiving from 2pm to 8pm and reservations are available by calling 502.217.6360.

Why suffer a full house during Thanksgiving? Send your loved ones over to hang out with the Red Penguins. Call today 502.217.6300 to claim your spot at the #1 Hotel in the U.S.

Breeders' Cup Weekend Brunch

Friday, November 5 - Saturday, November 6, 2010
Daily 10am - 2pm

Before heading to the track fuel up at Proof on Main.

› Call 502.217.6360 for reservations

Chef Michael Paley is headed for the Alltech FEI World Equestrian Games

Kentucky Horse Park
Thursday, October 7, 2010
7pm
$300 per person

Kentucky's favorite chefs will be working side by side with the James Beard Foundation and celebrity chefs from around the United States during the Alltech FEI World Equestrian Games, which will feature eight world championships in equestrian sport at Lexington's Kentucky Horse Park from September 25 through October 10, 2010.

Cookin' in the Bluegrass: A Celebrity Chef Dinner Series, will be held at the Kentucky Horse Park's Farmhouse restaurant during the 16 nights of the 2010 Games. Each night, 80 guests will enjoy dining experiences that replicate the sumptuous dinners held at the prestigious James Beard House in New York City.

The dinner series stems from collaboration between the Alltech FEI World Equestrian Games, the James Beard Foundation and Kentucky Horse Park Foundation, and is sponsored by Kentucky Proud, a program of the Kentucky Department of Agriculture, funded by the Kentucky Agricultural Development Fund.

The celebrity and Kentucky chefs will together prepare dishes reflecting their geographic region or culinary specialties, and will have the opportunity to use Kentucky-grown food products. Participation by Kentucky Proud, funded in part by the Kentucky Agricultural Development Fund, will highlight the vitality of the farm to table movement and give visiting chefs access to fresh, locally grown food products.

Proceeds from Cookin' in the Bluegrass will benefit the James Beard Foundation, the Kentucky Horse Park Foundation, and the Alltech FEI World Equestrian Games.

› Purchase tickets online

About the James Beard Foundation
Founded in 1986, the James Beard Foundation is dedicated to celebrating, preserving, and nurturing America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City's Greenwich Village as a "performance space" for visiting chefs. For more information, please visit www.jamesbeard.org.

About the Alltech FEI World Equestrian Games
The Alltech FEI World Equestrian Games are the world championships of eight equestrian disciplines recognized by the Fédération Equestre Internationale (FEI). The Games are held every four years and this will be the first occurrence in the United States.

The Games will be broadcast on NBC Sports, which has marked the largest commitment to network coverage of equestrian sport in U.S. television history. The 2010 Games are expected to have a statewide economic impact of $150 million, and current sponsors include Alltech, Rolex, John Deere, Ariat International, Inc., Meydan and the University of Kentucky. For more information on the 2010 Alltech FEI World Equestrian Games, please visit www.alltechfeigames.com.

About the Kentucky Horse Park Foundation
Since its inception in 1985 the Kentucky Horse Park Foundation and a prestigious board has been fulfilling the park's mission to become the unquestioned leading equestrian facility of its kind in the world. The foundation continues to provide funding for the park's facilities such as show rings and barns for equine competitions, horses and carriages, costumes, signage, demographic research, land surveys and publications. Visit www.khpfoundation.org and www.kyhorsepark.com for more information.

About Kentucky Proud
Kentucky Proud is Kentucky's official state farm marketing program. Kentucky Proud is dedicated to opening markets for Kentucky producers and helping consumers find Kentucky Proud products. More than 1,800 farmers, processors, retailers, restaurants, farmers' markets, Kentucky state parks and Kentucky Farm Bureau roadside markets are members of Kentucky Proud. Visit www.kyproud.com for more information.

SAVE THE DATE: Blessing of the Pets

in conjunction with the Proof Pet Portrait exhibition

Sunday, October 3, 2010
3-6pm, 21c Atrium Gallery
Free and open to the public

Proof on Main will celebrate the launch of the Pet Portrait Series with a Blessing of the Pets day to be held on Sunday, October 3 from 3-6pm at 21c Museum Hotel. This event is non-denominational, free and open to the public. Several local members of the clergy will be in attendance bestowing blessings. All leashed or crated pets are welcome to attend.

› RSVP to the event
› Learn more about Art in Proof
› Invite friends via facebook

Celebrate National Bourbon Heritage Month at Proof on Main This September

September 2010
Thursdays 5-7pm

Learn from the area's top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Distillery representatives will be on hand to answer questions and guide you through the history of their bourbons.

Schedule:

September 2		Chris Morris - Old Forester and Woodford Reserve
September 9		Kevin Smith - Makers Mark
September 30		Parker Beam - Heaven Hill, Evan Williams, Elijah Craig

› Learn more at kybourbonfestival.com

Show Your Penguin Pride - Rock the Vote

Voting for the 2010 Readers' Choice Awards is open now!

Unemployment. Economic meltdowns. Healthcare reform. Whatever your political stance, there's one issue we can all unite on: MORE RED PENGUINS.

Last year your votes help us land the coveted #1 Hotel in the U.S. (and #6 in the World) title. We can't thank you enough for your support! Now, like the proverbial chad, we're asking our fans to help us "hang" on to our spot at the top. As our forefathers planned, every vote counts, so cozy up to your computer and show us the love.

› Rock your vote now
› Join the movement on Facebook

Michael Paley to Guest Chef at Brooklyn's Char No. 4

Tuesday, September 21, 2010

Two of Esquire magazine's New American Whiskey Temples are teaming up for a night of Charcuterie & Whiskey.

› Call Char No. 4 at 718.643.2106 for details and reservations
› View the menu

Chef Michael Paley to Lead Class at De Gustibus Cooking School

Monday, September 20, 2010

Check back soon for more details.

Heresy and Blasphemy Dinner

featuring Dan Phillips of The Grateful Palate and Julian Van Winkle from Old Rip Van Winkle Distillery

Wednesday, September 15, 2010
6:30pm
$105/ticket, call 502.217.6360 for reservations

Proof on Main values tradition as much as anyone, but Dan Philips of the Grateful Palate (a man whose love of wine is only surpassed by his love of bacon) has convinced Proof on Main chef Michael Paley and Julian Van Winkle to try something a bit different. "Trust me," he said. Famous last words. He finished that thought with, "It will be an experiment, and we'll call it heresy and blasphemy."

Heresy: opinion or doctrine at variance with the orthodox or accepted doctrine.
Blasphemy: irreverent behavior toward anything held sacred.

Irreverent? Sure! At variance with the accepted doctrine? That sounds like a good time. We're going a bit beyond the rules here. Fish with white wine and steak with red wine? We left that so far behind we can’t even see it in the rearview mirror. We're not talking pickles and peanut butter, but something in that neighborhood. Chef Paley will be in the kitchen. Each course will be paired with wine or Bourbon. Be ready to join in the fun of eating and drinking in ways you've never ever imagined before. Only the truly adventurous should apply. That's all we can tell you, but trust us. You won't want to miss this.

› Call 502.217.6360 to reserve your spot now
› View the invite
› Invite friends via facebook

Get Your Next Fix - Proof Gelato is Open for the Season

All Summer Long ...

Coming to a corner near you, the Proof Gelato Cart is on the move. Follow @proofgelato on Twitter to stay tuned to for all the Handmade Italian Goodness you can handle.

Join Proof on Main for a Summer Supper

Celebrating Local Farmers and Benefiting Slow Food Bluegrass

Sunday, August 29, 2010
Farm Tour 5pm
Dinner 6pm

Woodland Farm
4801 Greenhaven Lane
Goshen, KY 40026

Join Proof on Main chef Michael Paley and Louisville chef Nancy Schoenhoff for a Summer Supper at Woodland Farm in Goshen, Kentucky. The chefs will collaborate on a dinner featuring local ingredients. Enjoy a tour of the Proof garden at Woodland Farm and hear from the local farmers and artisan producers highlighted on the menu before dining under the arbor at a communal table. A portion of the proceeds will benefit Slow Food Bluegrass.

The menu will incorporate the unique styles of both chefs: Paley's flavor-focused cuisine inspired by the culinary traditions of Italy and the American South with Schoenhoff’s soulful and diverse flavors. Participating farmers include Barr Farms, Capriole Goat Cheese, Foxhollow Farm, Kentucky Gold Produce and Woodland Farm.

About Woodland Farm
Woodland Farm is owned by 21c Museum Hotel founders Laura Lee Brown and Steve Wilson. Brown and Wilson purchased the historic property in 1995 with the desire to help preserve the farmland on which they both grew up. The 1,019 acre farm is home to the bison of Kentucky Bison Company and the Proof on Main Garden. Woodland Farm is the largest single Kentucky property on the National Register of Historic Places.

› For reservations, call Stephanie Greene 502.582.6300 x112
› View the invite

Sponsored by:

Celebrate National Ice Cream Month at Proof on Main

portion of all July gelato proceeds to be donated to Kosair Children's Hospital

July 2010

Looking for an excuse to indulge in a little dessert? For the entire month of July, Proof on Main has the sweetest one. In honor of National Ice Cream Month, and to support the incredible work of Kosair Children’s Hospital, Proof on Main will be donating a portion of the proceeds from gelato sales to the hospital. All you have to do is eat gelato. The Proof on Main Gelato cart, located on 7th and Main Street, is open for business every Thursday from 12:00 to 5:00 pm and during the First Friday Trolley Hop. To preview the weekly selection of flavors, follow the gelato cart on Twitter: @proofgelato. Gelato is also featured on the Proof on Main dessert menu every day of the week, so stop in to cool down today.

Enjoy a night of Daring Pairings at Proof on Main
presented by Proof on Main, Republic National Distributing, Carmichael's Bookstore

Tuesday, July 13, 2010
4:30 - 6:30pm: Daring Pairings book signing, Proof Bar, free and open to the public
6:30pm: dinner, $89 per person, includes a copy of Daring Pairings

What could be better than an evening of delicious cuisine prepared by three award-winning chefs, paired with unique varietals selected by one of the United State's most respected wine experts?

Join Proof on Main's Chef Michael Paley, Food & Wine magazine's Best New Chef Gerard Craft from Niche restaurant in St. Louis, James Beard nominee Chef Kevin Nashan from Sidney Street Cafe in St. Louis and Master Sommelier Evan Goldstein for an epic culinary journey on Tuesday, July 13.

Goldstein, a renowned chef, educator and writer, will be celebrating the release of his latest book, Daring Pairings. The book explores the flavors and pairing potential of thirty-six distinctive grapes from around the world. Goldstein matches each grape to the recipe of a star chef, including Hubert Keller of Fleur de Lys in San Francisco and Michelle Bernstein of Michy’s in Miami. The book demonstrates how anyone can bring emerging wine varieties such as Grenache, Malbec and Grüner Veltliner to the home table, and offers advice on crafting unforgettable wine and food pairings.

The five course menu will be a collaboration between chefs Paley, Craft and Nashan. Each course will engage one of the basic tastes – tart, bitter, sweet, and salty – and will incorporate Proof’s flavor-focused cooking, inspired by the culinary traditions of Italy and the American South.

› Call 502.217.6360 for reservations
› Invite friends via facebook
› View invite

Introducing Women Walking, New works by Monica Mahoney

Opening Reception
Sunday, June 6, 2010
2:30-4:30pm

› Additional information
› View Invite

Celebrate Mother's Day at Proof on Main

Sunday, May 9, 2010
10am – 2:30pm

She's got you through life this far. Show Mom the love and bring her to Proof for Mother's Day. Chef Michael Paley's brunch menu is being served from 10am to 2:30pm. Impress Mom with your savior faire and join us for good food, good art and, of course, the pleasure of your Mother's company. Reservations are available now. She will be so proud to have raised such a considerate and loving child.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› View the menu

DERBY WEEKEND BRUNCH AT PROOF ON MAIN

Friday, April 30 through Sunday, May 2, 2010
Daily 10:00am - 2:30pm

Fuel up before heading to the track with brunch at Proof on Main. Chef Michael Paley has crafted a brunch menu full of local flavors and sustainable ingredients, with a sprinkling of Southern flair. Brunch will be served beginning Friday, April 30 through Sunday, May 2 from 10am to 2:30pm daily. Reservations are recommended.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› View the Brunch menu
› View the Dinner menu (a prix fixe menu $131 per person, reservations required)

Derby Weekend Hours:

Breakfast 7am - 10am
Brunch 10am - 2:30pm
Bar Menu 2:30pm - 2am
Bar 10am - 3am (no alcohol on Sunday until 1pm)
Dinner 5:30pm - 11pm (serving a prix fixe menu $131 per person, reservations required)

Room Service 24 Hours

Easter Brunch at Proof On Main

Sunday, April 4, 2010
10am-2:30pm

The early bird may get the worm, but those that do brunch get mimosas.

On Sunday, April 4th, Proof on Main is celebrating Easter with a special Spring Brunch. Chef Michael Paley has crafted a special a la carte menu that is sure to delight the taste buds.

› View the menu
› For reservations, please call 502.217.6360.

Easter Sunday hours:

Breakfast 7am - 10am
Brunch 10am - 2:30pm
Dinner 5:30pm - 10pm
Bar menu until 12 am

Pre-Show Dining at Proof

February 21 – March 28, 2010
Weekly Sunday-Thursday
By reservation at 5:30pm or 6pm

Score the hottest table in town! Actors Theatre patrons are invited to enjoy a 3-course pre fixe menu at Proof for just $35 per person (beverages, tax, and gratuity not included). Seatings are available by reservation only at 5:30 and 6pm Sunday thru Thursday. Call 502.217.6360 to reserve today.

Valentine's Day at Proof on Main

Sunday, February 14, 2010
Brunch 10:00am-2:00pm
Dinner 5:30-10:00pm

Love is headed downtown and Proof on Main is heating things up for Valentine's Day. On Sunday, February 14th, treat your lover to a day of culinary bliss. A special Valentine's Day Brunch will be served from 10am-2pm, with the Proof bar offering a variety of luscious libations beginning at 1pm.

Save room for dinner because Chef Michael Paley has created a special four course table d'hote menu of your Tuscan-inspired favorites that are sure to tantalize your taste buds. Dinner reservations are available from 5:30-10pm, make yours today by calling 502.217.6360 or book a table online.

Continue the romance by booking a package at 21c Museum Hotel. Enjoy chocolate-covered strawberries and a bottle of champagne, a rose petal turndown, and luxurious accommodations for just $259. Prefer to provide the props yourself? Rooms rates start at just $205. Call 502.217.6300 to play cupid today.

› View the Sunday brunch menu
› View the Sunday Dinner menu
› View the Friday & Saturday Dinner menu

New Year's Day Brunch at Proof on Main

January 1, 2010
10am — 3pm

Who you are kidding? Dieting is so next year's resolution.

Start the New Year off right over brunch at Proof on Main. Chef Michael Paley has created a special a la carte menu that is sure to please and the Proof bar will be serving up a large selection of Bloody Mary's and unique champagne and white wine cocktails that are sure to kill any lingering 2009 ills.

› View brunch menu
› For brunch reservations, call 502.217.6360

Celebrate the New Year with Proof on Main and 21c Museum Hotel

December 31, 2009

If you'll be watching the ball drop elsewhere, Proof invites you to dine from our signature Proof favorites. Our ala carte menu will be offered from 5:30pm to 7:00pm.

Beginning at 8pm, Chef Paley will offer diners a special pre-fixe tasting menu. Enjoy four courses and a sampling of Proof sweets before heading downstairs to a rocking party at 21c. Local favorite Hay DJ will be providing the tunes in the atrium-turned-dance-lounge. The cost is $121.21 per person and includes a four course tasting menu, party favors, and a champagne toast at midnight.

Stuck with prior dinner obligations? Join us in the 21c Atrium Lounge, created solely for New Year's Eve, complete with DJ, dance floor, balloon drop, and space to kick back and sip bubbly beginning at 9 pm - 1 am. Entrance into the bash is just $21 and a $10 (or more) gift card for Thorntons or Kroger, with the goods going to support The Center for Women & Families. (We'll let you in for $31 if you come empty-handed, but c'mon, pick up a gift card for a good cause!) A cash bar will be available and, of course, a champagne toast at midnight underneath the glow of disco balls.

Easy Cinderella. There's no reason to rush home when the clock strikes twelve. Your fairy godmother must have been looking out because 21c is offering the deal of the century. Starting at just $498 per couple, enjoy the pre-fixe dinner at Proof, the party at 21c, and a luxurious room to call home for the night. Throw in late check out plus a little continental breakfast to soak up last night's fun, and 2010 is already looking up.

› View prix fixe menu
› View invite
› For dinner reservations, call 502.217.6360
› For room reservations, call 502.217.6300

Proof on Main Holiday Hours

Christmas Eve Breakfast served from 7 – 10am No lunch service Bar menu offered from 11am – 8pm Dinner served from 4 – 8pm Room Service available from 6am – 12am	Christmas Day Continental breakfast in lobby for 21c guests 7am – 10am Room Service available from 6am – 12am
New Year's Eve Breakfast served from 7 – 10am Bar menu offered from 11am – 1am Dinner served from 5:30 – 10:30pm (full details) Room Service available from 6am – 2am	New Year's Day Breakfast served from 7 – 10am Brunch served from 10am – 3pm Bar menu offered from 3pm – 12am Dinner served from 5:30 – 11pm Room Service available from 6am – 12am

Christmas Eve Dinner at Proof on Main

December 24, 2009
4pm – 8pm

There's nothing worse than waking up to a sink full of dishes on Christmas morning. Come enjoy dinner at Proof on Main on Christmas Eve, Thursday December 24th. Reservations are available from 4:00pm to 8:00pm. Please call 502.217.6360 to join us.

Proof will be closed on Christmas Day, Friday December 25th.

The {first annual} Hog and The Barrel Dinner

Thursday, December 10, 2009
Reception 6pm
Dinner 7pm
$81 per person

Prepare to eat high on the hog. Join Executive Chef/Partner Paul Kahan (of avec, Big Star, Blackbird, & The Publican), Julian Van Winkle, and Chef Michael Paley for an evening celebrating local hogs and Van Winkle Bourbons.

In conjunction with Slow Foods Bluegrass, The Hog and The Barrel Dinner will feature three 300-pound locally raised English black pigs showcased alongside fine Van Winkle Bourbons. Before sitting down for the main event, diners will be treated to an intimate reception with Julian Van Winkle, featuring inspired swine snacks and bourbon and cocktail tastings. The six-course feast will explore the whole hog, with acclaimed Chicago chef Paul Kahan giving diners a taste of the creativity that has earned Kahan multiple James Beard recognitions.

Seats for this incredible evening are limited, so call 502.217.6360 for reservations today. Due to the limited seating at this dinner, a credit card will be required at the time of reservation. The cost is $81 per person and includes reception, dinner, and select barrel-based beverages.

After a meal like this, there'll be no need to count sheep. Our friends at 21c are offering an exclusive rate of just $159 for guests attending the dinner. For room reservations, called 502.217.6300 and be sure to mention "HOGWILD". Subject to availability, other restrictions may apply.

› Download an invitation
› Visit Chef Paley's blog to learn more about the event

Second Annual 21c Artist Market

Wednesday, December 9, 5pm – 9pm
Atrium Gallery
Free and Open to the public
Complimentary hot apple cider, cash bar available

Featuring works from some of Louisville's most talented artists

Your lists? Made.
Your checks? Twice.

Reward that ingenuity and hard work by skipping the malls and by kicking back with your friends at 21c. The Second Annual 21c Artist Market is Wednesday, December 9, 2009 and the cider and good cheer will be flowing.

Dreaming of a green Christmas? Fill those stockings with the wares of local artists. We've invited some of the areas most talented craftsman to join in our festivities. iWood, Biz Ruby, Architype, Elva Fields, Flame Run, Hound Dog Press, and SMS Originals, will be on-hand, offering their wares.

› view the invite

Celebrate Repeal Day at Proof on Main

Saturday, December 5, 2009

Stay tuned for details ...

› view the invite

Start a New Tradition This Thanksgiving with 21c Museum Hotel and Proof on Main

Spend Thanksgiving at 21c
November 25 – November 29, 2009

Dinner served from 2pm - 8pm
Thursday, November 28, 2009

2009 has been pretty great for 21c. Being named #1 Hotel in the U.S. and #6 in the World in Condé Nast Traveler's Readers' Choice Awards AND announcing plans for a new project in Cincinnati? We'll take it! Now we want to return the favor ... Why suffer a full house during Thanksgiving? Send your loved ones over to hang out with the Red Penguins. Call today 502.217.6300 and be sure to mention "Thanksgiving Special" to enjoy a special rate of just $139 per night. Subject to availability.

Need to break free for the kitchen? Create a Thanksgiving Day tradition at Proof on Main and let Chef Paley work his magic with a special featuring all your Thanksgiving classics. If turkey is not your thing, peruse the menu and select from your favorite Proof dinner features, including seasonal favorites. The Proof bar will be serving up cocktails like Woodland Cider, a perfect wintry libation that's sweetened with local apple cider. It's guaranteed to cure your holiday woes. Dinner at Proof will be served on Thanksgiving from 2pm to 8pm and reservations are available here or by calling 502.217.6360.

› view the menu

Bourbon & The Girls*

Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review & Maker's Mark
Wednesday, November 18, 2009
6pm - 7pm

*fellas are welcome too!

Enjoy an evening of sisterhood, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This month's event is sure to sizzle! We're pairing Bourbon with everyone's favorite salt-cured meat: (mmmm!) bacon.

The cost is $25, includes tax and gratuity, and sets you up with delicious bourbon & cocktail tastings and yummy bacon-inspired munchies by Proof's own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

Mad Men Sundays

Sundays All Season Long, 8-11:30pm

Show off your vintage fashion sense and indulge in some retro cocktails with Mad Men Sundays at Proof on Main. Every Sunday from 8 to 11:30 pm, the bar at Proof offers classic cocktails and discounted bar bites to enjoy while screening the Golden Globe award-winning television show. Mad Men is on from 10-11pm and retro costumes in homage to their favorite characters on the show are highly encouraged.

› View invitation

Bourbon & The Girls

Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review & Heaven Hill Distilleries
Wednesday, October 21, 2009
6pm - 7pm

Enjoy an evening of sisterhood, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This month's event features Bourbon and Beyond. Join us as we explore and celebrate different styles of American Whiskeys, from Bourbons to Straight Rye, Wheat and Corn Whiskey. Individually manned "stations" dedicated to each whiskey style will offer tastings and education about these uniquely American products, courtesy of Heaven Hill Distilleries.

The cost is $25, includes tax and gratuity, and sets you up with delicious whiskey & cocktail tastings and yummy munchies by Proof's own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

› View the invite

Celebrate National Bourbon Heritage Month at Proof on Main this September

September 2009
Thursdays each week from 5-7pm

Learn from the area's top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Each Thursday during September a different distillery will be highlighted and representatives will be on hand to answer questions and guide you through the history of their bourbons.

Join us in the bar each week from 5-7pm.

Thursday, September 3rd: Chris Morris, Master Distiller, Woodford Reserve
Woodford Reserve
Proof Special Selection Woodford Reserve
Old Forester
Old Forester Signature
Old Forester Birthday Bourbon

Thursday, September 10th: Drew Kulsveen, Kentucky Bourbon Distillers
Vintage 17yr, 21yr, 23 yr.
Vintage Rye 21yr
Rowan's Creek
Noah’s Mill
Kentucky Vintage
Pure Kentucky XO
Johnny Drum Private Stock
Old Bardstown Estate Bottled
Willett

Thursday, September 17th: Preston Van Winkle, Van Winkle
Van Winkle Family Bourbons

Thursday, September 24th: Jennifer Arnette,. Jefferson's Reserve
Jefferson's 8yr
Jefferson's Reserve 15yr
Sam Houston

Reservations for the bar events are not necessary, but if you'd like to gain extra credit by practicing food pairings with your newly acquired bourbon knowledge, dinner reservations can be made by calling 502–217–6360. All this extracurricular learning is just in time for the Kentucky Bourbon Festival. Held every September, it is a celebration no bourbon enthusiast should miss.

› www.kybourbonfestival.com

Bourbon & The Girls

Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review
Wednesday, September 16, 2009
6–7pm

Enjoy an evening of sisterhood*, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This month we'll indulge in our two favorite vices: Bourbon & Chocolate. We'll be tasting Woodford Reserve alongside some "obsessively good dark chocolate" brought to us by TCHO. The cost is $25, includes tax and gratuity, and sets you up with delicious bourbon tasting and chocolatey goodness by Chef Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

*Any brave fellas wishing to join the girls are welcome to attend!

› View the invite
› Learn more about TCHO

Urban Gardening along the Urban Bourbon Trail - An evening with Jon Carloftis

Friday, September 11, 6:30pm
$59 per person
For reservations call 502.217.6312

Urban Bourbon moves to - where else? - the Urban Garden (as seen in Southern Living & Garden Design magazines). On Friday, September 11 at 6:30pm, Proof on Main is offering an evening full of our two favorite summer pastimes: sipping bourbon and gardening. Hosted by famed celebrity gardener Jon Carloftis, guests will begin with a sampling of some of the Commonwealth's finest bourbons (featuring Eagle Rare 10yr, Elmer T. Lee, and Buffalo Trace) in the art-filled Atrium at 21c. Explore the new exhibition, Creating Identity: Portraits Today, before heading upstairs for an opportunity to meet the master gardener atop Louisville's most posh destination: the Urban Rooftop Garden at 21c Museum Hotel. End the night, back in the Atrium for the infectious rock of Chico Fellini.

In partnership with Bourbon Review magazine, the event includes bourbon tasting, limited edition shot glass, two drink tickets, hors d'oeuvres from the acclaimed Proof kitchen, live music, and the latest issue of Bourbon Review. The cost is $59 per person and is sure to fill up fast, so call 502.217.6312 or email Katie at kmatthews@21chotel.com to reserve your spot today.

Prefer to make a weekend of it? Experience the reasons 21c Museum Hotel was named Top #16 Hotel in the US by Conde Nast Traveler readers while you enjoy your getaway. 21c is offering an exclusive room rate of just $129 per night for attendees. (Subject to availability and not applicable to negotiated rates, third party bookings, or groups and is not valid with other offers or prior reservations.) Call 502.217.6315 to book your room today!

Chow Down for a Good Cause at Proof on Main

Tuesday, September 8 - Thursday, September 10, 2009

Today, one in four children is overweight or obese, and one in three will develop diabetes in his or her lifetime. In the face of this crisis, our schools are financially struggling to feed children anything but overly processed fast food that endangers their health. For many children, school lunch is their only guaranteed meal of the day. Right now, those children are forced to choose between going hungry and being unhealthy. We can do better!

The need for real food in school has never been greater and Proof on Main is partnering with Slow Foods USA's Time for Lunch campaign to help raise awareness to this crisis. Do your part by dining from the special pre-fixe lunch menu at Proof on Main, offered Tuesday September 8 – Thursday September 10, 2009. A portion of all pre fixe sales will be donated to the Time for Lunch innitiative, helping children across the country.

About Time for Lunch

Every school day, we have an opportunity to build a strong foundation for our children’s health by serving them real food at school. Children who grow up enjoying food that is both delicious and good for them learn healthy habits that last throughout their lives. Each year that we fail to satisfy our children’s right to real food is another year we deny our children good health, we diminish their ability to learn and we close the door on their opportunity to succeed.

The National School Lunch Program provides a meal to more than 30 million children every school day. By giving schools the resources to serve real food, we can grant 30 million children the freedom to be healthy. By teaching children to eat well, we can make a down payment on health care reform. By providing children with locally grown fruits and vegetables, we can support local farmers and create green jobs in our communities. By purchasing local food, we can stop wasting oil on transportation and start curbing global warming. By raising children who enjoy real food, we can start laying the foundation for America’s future prosperity.

This fall, the Child Nutrition Act, which is the bill that governs the National School Lunch Program, is up for reauthorization in Congress. By passing a Child Nutrition Act that works for children, our nation can take the first step towards a future where no child is denied his or her right to be healthy and where every child enjoys real food.

To sign the petition and learn more, visit http://slowfoodusa.org/timeforlunch

Bourbon & The Girls

Presented by 21c Museum Hotel & Proof on Main, co-hosted by Bourbon Review Magazine
Wednesday, August 19, 2009
6pm – 7pm

Enjoy an evening of sisterhood, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This monthly event kicks off Wednesday, August, 19 at 6pm. Bourbon Virgins needs not fear. We’ll be sampling an array of yummy female-friendly bourbon cocktails. The cost is $25, includes tax and gratuity, and sets you up with delicious cocktail tastings and munchies by Proof’s own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

› View the invite

Fourth Annual Pajama Party

Friday, June 12, 2009

Street Celebration
6:30 - 8:30pm
7th & Main Streets
RSVP for tickets at pjparty@21cmuseum.org

After-Party
9:00pm – late
21c Museum's Atrium gallery
Donation to local nonprofit required

Each year the International Contemporary Art Foundation hosts its only annual fundraiser, the always outrageous Pajama Party. As one of Louisville's most exciting charitable events, the Pajama Party is a night of spectacular entertainment, outstanding cuisine, and great fun. In the spirit of collaboration, this year ICAF is embracing our local arts community and sharing the spotlight with six local organizations, specially chosen for their unique enrichment to our community.

› Additional details and related information

Get your next fix - Proof Gelato Cart Debuts

All Summer Long ...

Coming to a corner near you, the Proof Gelato Cart is on the move. Visit https://twitter.com/proofgelato to stay tuned to for all the Handmade Italian Goodness you can handle.

Buy Your Portrait or Someone Else Will

All auction proceeds benefit the International Contemporary Art Foundation

Shayne Hull Proof 100 Portraits Series Silent Auction
March-June 2009

Commissioned in 2006, the 100 Portraits Series, currently on view in Proof on Main, includes local celebrities such as boxing legend Muhammad Ali, Mayor Jerry Abramson, artist Ed Hamilton, and other longtime supporters and friends of 21c. Staring now, you can head to the Proof on Main bar and see who you'd like to take home with you – tell the bartender that you'd like to bid in the silent auction, and he or she will get you covered.

› Additional details and related information

Celebrate Mother's Day at Proof on Main

Sunday, May 10, 2009
11am - 3pm

She's got you through life this far. Show Mom the love and bring her to Proof for Mother's Day. Chef Michael Paley's brunch menu is being served from 11am to 3pm. Impress Mom with your savior faire and join us for good food, good art and, of course, the pleasure of your Mother's company. Reservations now available. She will be so proud to have raised such a considerate and loving child.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› Brunch menu

Derby Weekend Brunch at Proof on Main

Friday, May 1 through Sunday, May 3, 2009
Daily 10:00am-3:00pm

Fuel up before heading to the track with brunch at Proof on Main. Chef Michael Paley has crafted a brunch menu full of local flavors and sustainable ingredients, with a sprinkling of Southern flair. Brunch will be served beginning Friday, May 1 through Sunday, May 3 from 10am to 3pm daily. Reservations are recommended.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› Brunch menu

Derby Weekend Hours:
Breakfast 7am-10am
Brunch 10am - 3pm
Bar Menu 3pm - 2am
Dinner 5:30pm - 11pm (serving a prix fixe menu $121 per preson, reservations required)

Derby Weekend at Proof on Main

Thursday, April 30 through Saturday May 2, 2009
Daily 10:00am-3:00pm

During your visit to Louisville and Churchill Downs, locals will often advise you to wager on the grey pony, but be warned. They’ll offer this tip and then immediately go put their money on the bay. (A grey horse has been crowned winner of the Derby just twice; a bay has won 47 times.) This year the smart bet for Derby dining is the Red Penguin.

Proof is looking forward to playing host during this exciting weekend in Louisville. Executive Chef Michael Paley has crafted a wonderful four-course dinner menu that will be offered Thursday through Saturday. Keep in mind that Chef Paley only uses the freshest ingredients, so menu items are subject to change. Reservations are strongly recommended.

Please be advised that Derby week parking can be a bit hectic. Our valet service is available for your convenience. Located directly in front of the restaurant, the charge is just $4 per vehicle and is to be paid directly to the valet. Other parking options include:

Limited metered spaces are available along Main Street. These metered spots are free after 6pm and on weekends.
A parking garage on Seventh Street next to the 21c Museum Hotel. Please keep in mind that Seventh Street is a one-way street and cannot be accessed directly from Main. You can use Jefferson or Market St to access 7th Street and the garage.
An open-air lot located of Eighth Street between Main and Market.

After 134 years, Louisville is pretty accustomed to dealing with the traffic influx. Please allow adequate travel time, as street closures are common. Should you run into traffic delays, need directions, or have any other questions or concerns prior to your visit, please feel free to contact our Maitre d', Reggie Robertson, at 502.217.6360.

› Click here if you'd like a little culinary sneak peek

Workshop and Exhibition with Master Milliner Paris Kyne

The Colour of Racing Exhibition
April – May 2009
In the garage street level gallery

Workshop
Monday, April 27 – Friday, May 1, 2009
12-4pm each day
Free and open to the public

In conjunction with the exhibition The Colour of Racing, Australian Master Milliner Paris Kyne will be at 21c for a workshop the week prior to the Kentucky Derby. The exhibition features work that was inspired by the sea of color and dynamic movement the designer saw at the 2007 Derby. In addition to the exhibition, a selection of similar hats will be available for purchase through the 21c Museum Shop. Those who purchase these one-of-a-kind pieces can be custom fitted and have alterations made during the daily workshop the week prior to Derby.

› Additional details and related information

Easter Brunch at Proof on Main

Sunday, April 12, 2009
11am-3pm

The early bird may get the worm, but those that do brunch get mimosas.

On Sunday, April 12th, Proof on Main is celebrating Easter with a special Spring Brunch. Chef Michael Paley has crafted a special a la carte menu that is sure to delight the tastebuds. Sip on a spring-inspired cocktail like the Bee's Knees and nosh on some new favorites like the Sour Cream Waffle Beignets with Rhubarb Preserves.

› View the menu

For reservations, please call 502.217.6360.

Easter Sunday hours:
Breakfast 7am-11am
Brunch 11am-3pm
Dinner 5:30pm - 10pm
Bar menu until 12 am

Local celebrities invade the bar at Proof on Main, good deeds ensue

Sunday, February 22, 2009
5:30 to 7:00pm

Celebrity, cocktails, and charity—put that in your shaker and chill it. The folks at Proof on Main are at it again—opening their tip jars to help a good cause. This time around Maker's Mark President Bill Samuels and FOX 41 television personality Keith Kaiser will be joining the ranks of Proof's barkeeps, with their hard-earned tips going to benefit the children at Louisville's Visually Impaired Preschool.

On Sunday, February 22nd at 5:30pm Samuels and Kaiser will be put to work. Head down to Proof, enjoy a cocktail, and watch to see if Samuels' bourbon expertise will serve him well behind the bar, with Bernson on hand to give the play-by-play of the night's inevitable spills and laughs. All their tips and a portion of the bar proceeds will go to benefit VIPS. As an added incentive, Maker's Mark has generously agreed to match Proof's donation for the evening.

Visually Impaired Preschool Services (VIPS) is a Kentucky agency that works to help blind or visually impaired infants, toddlers, and preschoolers and their families through the very important early years of life when children are so ripe for learning. VIPS works to show children how to use their remaining vision and other senses to learn about the world and to build the self-esteem that will be so necessary for the progress throughout life.

To learn more about the agency, visit http://vips.org/

Valentine's Day at Proof on Main

Saturday February 14, 2009
5:30-10:00pm

Love is headed downtown and Proof on Main is heating things up for Valentine's Day. On Saturday, February 14th, treat your lover to an evening of culinary bliss. Chef Michael Paley has created a special four course table d'hote menu of your Tuscan-inspired favorites that are sure to tantalize your taste buds. Make your dinner reservations today by calling 502.217.6360.

Continue the romance by booking a package at 21c Museum Hotel. Enjoy chocolate-covered strawberries and a bottle of champagne, a rose petal turndown, and luxurious accommodations for just $195. Prefer to provide the props yourself? Rooms rates start at just $149. Call 502.217.6300 for hotel reservations.

› View the menu

Christmas Eve Dinner at Proof on Main

December 24, 2008
4:00pm to 8:00pm

There's nothing worse than waking up to a sink full of dishes on Christmas morning. Come enjoy dinner at Proof on Main on Christmas Eve, Wednesday December 24th. Reservations are available from 4:00pm to 8:00pm. Please call 502.217.6360 to join us.

Proof will be closed on Christmas Day, Thursday December 25th.

Celebrate The New Year with Proof on Main and 21c Museum Hotel

December 31, 2008

Let's face it, 2008 was a bummer. Bail yourself out of that funk with your friends at Proof on Main and 21c Museum Hotel.

If you'll be watching the ball drop elsewhere, Proof invites you to dine from our signature Proof favorites. Our ala carte menu will be offered from 5:30pm to 7:00pm.

Beginning at 8pm, Chef Paley will offer diners a special pre-fixe tasting menu. Enjoy four courses and a sampling of Proof sweets before heading downstairs to a rocking party at 21c. Local favorite Hay DJ will be providing the tunes in the atrium-turned-dance-lounge. The cost is $121 per person and includes a four course tasting menu, party favors, and a champagne toast at midnight.

Stuck with prior dinner obligations? Join us in the 21c Lounge, created solely for New Year's Eve, complete with DJ, dance floor, balloon drop, and space to kick back and sip bubbly. Eleven dollars and a new or gently used backpack will get into the party, with the goods going to support Blessings with a Backpack. (We'll let you in for $21 if you come empty-handed, but c'mon, pick up a backpack! There are kiddos out there that need your help.) A cash bar will be available and, of course, a champagne toast at midnight underneath the glow of disco balls.

Easy Cinderella. There's no reason to rush home when the clock strikes twelve. Your fairy godmother must have been looking out because 21c is offering the deal of the century. For just $365 per couple, enjoy the pre-fixe dinner at Proof, the party at 21c, and a luxurious room to call home for the night. Throw in late check out plus a little continental breakfast to soak up last night's fun, and 2009 is already looking up.

› View the pre-fixe menu
› For dinner reservations, call 502.217.6360
› For room reservations, call 502.217.6300
› To learn more about Blessings in a Backpack, click here

New Year's Day Brunch at Proof on Main

January 1, 2009
11:00am to 3:00pm

Who you are kidding? Dieting is so next year's resolution.

› View the brunch menu
› For brunch reservations, call 502.217.6360

Proof on Main Holiday Hours

Christmas Eve

Breakfast served from 7:00am to 10:00am
No lunch service
Dinner served from 4:00pm to 8:00pm
Room service available for 21c guests from 6:00am to 8:00pm

Christmas Day

Continental breakfast in the lobby for 21c guests
No other food and beverage offered this day

New Year's Eve

Breakfast served from 7:00am to 10:00am
No lunch service
Dinner served from 5:30 to 11:00pm (full details)
Room service available for 21c guests from 6:00am to 12 midnight

New Year's Day

Continental breakfast in the lobby for 21c guests
Brunch served from 11:00am to 3:00pm
Room service available for 21c guests from 11:00am to 3:00pm

Marines Man the Bar at Proof on Main, Good Deeds Ensue

Sunday, December 14, 2008
6:30 to 8:30pm

Celebrity, cocktails, and charity – put that in your shaker and chill it. Every other month, Proof invites local celebrities to play bartender with their hard earned tips going to the charity of their choice.

This time the fine folks from the U.S. Marine Corps Reserve Toys for Tots Program will be joining the ranks of Proof's barkeeps. On Sunday, December 14th from 6:30pm to 8:30pm, the Marines will be put to test. Their mission? Flex their bartending prowess while crafting you delicious cocktails. All their tips and a portion of the bar proceeds will benefit the Toys for Tots program. Come to Proof, bring a new, unused toy, enjoy a cocktail, and help bring some joy to a needy child's Christmas morning.

Founded in 1947, each Christmas Toys for Tots delivers, through a shiny new toy at Christmas, a message of hope to needy youngsters that will motivate them to grow into responsible, productive, patriotic citizens and community leaders. Over the years Marines have distributed more than 370 million toys to more than 173 million needy children.

› Additional information on Marine Toys for Tots Foundation at www.toysfortots.org

Be Thankful for 21c Museum Hotel and Proof on Main's Holiday Specials

Prospect of a full house Thanksgiving have you worried? No need to induce a Tryptophan stupor, just call on your friends at 21c. The red penguins will greet your loved ones with open arms and you’ll be able to relax knowing they're being pampered by one of Conde Nast Traveler's Hot List hotels. At just $129 a night, everyone comes out a winner.

Need to break free for the kitchen? Create a Thanksgiving Day tradition at Proof on Main and let Chef Paley work his magic with a special featuring Smoked Tallgrass Farm Heritage Turkey served alongside fig sausage, local sweet potato puree, and Tuscan green beans. If turkey is not your thing, peruse the menu and select from your favorite Proof dinner features, including seasonal items like Chestnut Ravioli with treviso and brown butter. The Proof bar will be serving up cocktails like Woodland Cider, a perfect wintry libation that's sweetened with local apple cider. It's guaranteed to cure your holiday woes.

› View the Thanksgiving menu

Call 502.217.6300 today for room reservations, but hurry, because like those yummy Turkey day leftovers this rate is subject to availability and good for a limited time (Wednesday 11/26 through Sunday 11/30)! Dinner at Proof will be served on Thanksgiving from 2pm to 8pm and reservations are available here or by calling 502.217.6360.

Fleur de Licious Restaurant Week

October 20-25

Proof on Main is once again participating in Downtown Louisville's Fleur De Licious Restaurant Week. Chef Paley has prepared a special three course dinner menu that will be offered October 20th-25th for just $35 per person. The menu showcases local fall produce and is guaranteed to satisfy your appetite, while thrilling your wallet.

For reservations call 217-6360.

› View menu
› Visit www.fleurdelicious.info for more information

Celebrate National Bourbon Heritage Month at Proof on Main this September

September 2008

Learn from the area's top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Each week a different distillery will be highlighted and representatives will be on hand to answer questions and guide you through the history of their bourbons.

Join us in the bar each week from 6:00-8:00 pm.

Dates:
Thursday, September 4th: Drew Kullsveen of Kentucky Bourbon Distillers
Wednesday, September 10th: Master Distiller Chris Morris of Woodford Reserve
Monday, September 15th: Dan Droppelman Spirits Manager of Republic National Distributing
Wednesday, September 24th: Master Distiller Jim Rutledge of Four Roses Distillery

Reservations for the bar events are not necessary, but if you'd like to gain extra credit by practicing food pairings with your newly acquired bourbon knowledge, dinner reservations can be made by calling 502–217–6360. All this extracurricular learning is just in time for the Kentucky Bourbon Festival. Held every September, it is a celebration no bourbon enthusiast should miss.

› www.kybourbonfestival.com

Spanish Wine Lovers' Dinner at the James Beard House

Saturday, September 27, 2008
7:00pm

The Beard House
167 West 12th Street
New York, New York

Chef Michael Paley is making a pilgrimage to New York City for a dinner at The Beard House. Packing his love for local producers and sustainable agriculture, Paley will treat diners to his inspired, rustic cuisine paired alongside some earthy, bright Spanish wines. The dinner is open to the public and is $125 for JBF members, $165 for non-members.

The James Beard Foundation works to celebrate, preserve, and nurture America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. At the center of America's culinary community, the Foundation explores the way food enriches our lives through a variety events designed to educate, inspire, entertain, and foster an appreciation of American cuisine. Diverse programs include workshops, classes, conference, readings, and other educational experiences that help people learn about and engage with food.

For more information and to preview the menu, click here.

For reservations, call 212.627.2308.

Proof on Main's Ice Cream Gives Relief from Summer Heat While Benefiting Local Kids' Charities

July 2008

This July come to Proof on Main to stay cool and satisfy that sweet tooth – all the while helping to benefit some local kids in need. During National Ice Cream month, all proceeds from the restaurant's sales of ice cream and sorbet will go to the Louisville Deaf Oral School and the Kosair Children's Hospital through the Children's Hospital Foundation. Proof staffers have also volunteered to help host ice cream parties for the kiddos.

"This is an exciting event for us, and one of the many ways our team is able to say thank you to the city for embracing what we've been doing and supporting our endeavors," said general manager Brooks Reitz. "It's great to give back, in whatever capacity is possible."

Last year, standout flavors like caramelized pineapple and sea salt caramel tempted and the classics, like chocolate hazelnut and vanilla malt, were a delight. Proof was able to raise $4,528 for the children's charities. This year Chef Michael Paley is hard at work crafting new flavors, featuring local ingredients including fresh berries and melons from the Ohio River Valley, that are sure to please. So visit Proof to help local children—and be sure to save room for dessert.

Kosair Children's Hospital, Kentucky's only full-service, free-standing pediatric hospital, serves more than 100,000 children annually. As a regional facility that treats all children regardless of the family's ability to pay, the hospital relies on support from the community.

The Louisville Deaf Oral School is a regional not-for-profit educational center for deaf and hard-of-hearing children, ages birth to seven years of age. The school serves more than 150 children annually from 18 Kentucky and seven Indiana counties and relies on support from the community. No deaf or hard of hearing child has ever been denied services due to the family's ability to pay.

Help us win "America's Best Restroom VII"

Voting is open until Thursday, July 31, 2008

When the New York Times raves that you gotta check out a bathroom, you should listen. It looks like the fine folks at Cintas Corp., who sponsor "America's Best Restrooms VII," have been reading our reviews because they've nominated us and our … ahem …"facilities" this year.

Help crown us King of all Thrones at www.bestrestroom.com. Our competition is nothing to sniff at (Grand Central Terminal in NYC, The Signature Room at the 95th in Chicago, and Smith College Museum of Art in Northampton, MA, just to name a few), so vote early and often.

In case your visit to our loo was preceded by a few too many martinis at Proof, it features a video installation by artist Sean Bidic and some one-way mirror trickery that is always good for a laugh. Feel free to stop in to see what all the stink is about.

› Best Restroom video on YouTube

Local Celebrities Invade Bar at Proof on Main, Good Deeds Ensue

Sunday, July 27, 2008
7:00-9:00pm

Celebrity, cocktails, and charity—put that in your shaker and chill it. On the third Sunday of every other month, local celebrities get to play bartender with their hard earned tips going to the charity of their choice.

This July radio personality Aaron Miller of 102.3 The Max will be joining the ranks of Proof's barkeeps. On July 27th from 7pm to 9pm, Miller will be put to work, bringing his own brand of flair to the evening. Come see if Miller's comedic antics will keep out of the weeds behind the bar, enjoy a cocktail, and help the Make-A-Wish Foundation of Greater Ohio, Kentucky, and Indiana. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

The Make-A-Wish Foundation® grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. The Make-A-Wish Foundation of Greater Ohio, Kentucky & Indiana, Kentucky & Southern Indiana region has fulfilled the individual wishes of 83 local children diagnosed with life-threatening medical conditions last fiscal year. With your help, we will reach our goal of $96,000 and granting 16 new wishes in the central Kentucky area. All local contributions are used to fulfill the wishes of children in the Kentucky region.

To learn how you can help a child in your community, call 502-327-0705 or email Karrie Harper at karrieh@makeawishky.org.

Proof on Main Invites You to Attend an Intimate Dinner with Celebrity Gardener Jon Carloftis

Wednesday, July 23, 2008

21c Atrium
5:30pm Talk and Book Signing
Free and open to the public

Proof on Main
7:00pm Cocktails and Penthouse Garden Tour
8:00pm Dinner
$75 per person, Reservations Limited

It's summertime and the livin' is easy ... which means it's time to get your green thumb in gear. Even the most horticulturally-challenged can appreciate the opportunity to share dinner with one of Kentucky's finest natives turned gardener-to-the-stars Jon Carloftis. Following a free talk and book signing, Carloftis will offer diners a private tour of 21c's exclusive penthouse garden and Proof's kitchen garden. Enjoy wine and hors d'oeuvres in one of Louisville's most stunning private spaces, then sit down with Carloftis to sample Chef Michael Paley's summer feast. The three-course menu, featuring produce grown in the Proof garden and special wine pairings, will be a localvore's delight. Seats for this intimate evening are extremely limited, so please make reservations today by calling 502.217.6374 or via email bbomba@proofonmain.com. Due to the limited seating at this dinner, a credit card will be required to make a reservation. The cost is $75 per person and includes dinner, wine, tax, and gratuity with a portion of the proceeds benefiting Brightside. Carloftis' books, Beyond the Windowsill ($24.95) and First a Garden ($29.95), will be available for sale during the signing prior to dinner.

Founded as Operation Brightside in 1986, long before the current green trend, Brightside unites people in clean and green activities to beautify the city and foster community pride. Brightside, a 501c3, is unique because Metro Government covers the cost of overhead while all programs are run entirely on privately donated dollars. This ensures that 100% of each donor's contribution is reinvested in programs including litter prevention, youth environmental education and neighborhood beautification.

For more info, visit www.brightsideinc.org

› Event Menu

International Contemporary Art Foundation's 3rd Annual Pajama Party

A benefit for the International Contemporary Art Foundation and the 21c Museum

Friday, June 20, 2008, 7:00pm

The International Contemporary Art Foundation is a non-profit, collecting institution that funds and operates the 21c Museum. The Foundation relies on the Annual Pajama Party as its main source of fundraising for the entire year. Proceeds from the party allow 21c to continue to share its collection and programs free of charge with the community and beyond. This year's entertainment will include a performance by internationally reknowned dance company Pilobolus, performance art by Eduardo Sarabia, and much more.

› Additional details and related information

› Last year's event

Open-Air Garage Show: featuring musical guests the Photographic and experimental films by Greg King

In conjunction with First Friday Trolley Hop

21c Museum: Gallery 4
Located on 7th street in between Main and Market
Friday June 6, 9pm
Free and open to the public

Jumpstart your summer with an old school garage party at 21c. Drop by after Trolley Hop as 21c opens its exhibition gallery doors to the downtown air and lets the ambient sounds and visual images of the Photographic fill the urban streets. Immediately following the band, catch several short films by New York based artist Greg King. Stop by and enjoy the best kind of beer - cold and cheap - or, for the concert goer with a more refined palate, a fine Rosé, the garage party wine du jour. The show is free and open to the public.

› Additional details and related information

Mother's Day at Proof on Main

Sunday, May 11, 2008
11am - 3pm

For reservations please contact Proof on Main 502.217.6360 or click here.

› View brunch menu

Derby Weekend Dining at Proof on Main

Thursday, May 1st - Saturday, May 3rd

During your visit to Louisville and Churchill Downs, locals will often advise you to wager on the grey pony, but be warned. They'll offer this tip and then immediately go put their money on the bay. (A grey horse has been crowned winner of the Derby just twice; a bay has won 47 times.) This year the smart bet for Derby dining is the Red Penguin.

Limited metered spaces are available along Main Street. These metered spots are free after 6pm and on weekends.
A parking garage on Seventh Street next to the 21c Museum Hotel. Please keep in mind that Seventh Street is a one-way street and cannot be accessed directly from Main. You can use Jefferson or Market St to access 7th Street and the garage.
An open-air lot located of Eighth Street between Main and Market.

› Click here if you'd like a little culinary sneak peek

Pssst: Don't Make a Goof – Give Lunch at Proof

Wednesday, April 23

A quick reminder that Administrative Professionals Day is this Wenesday, April 23rd. Show your appreciation to the support staff that makes your life easier by treating them to lunch at Proof on Main. Our signature Proof dishes are always prepared with fresh, local ingredients and available during the workweek for lunch. Now you can find a new favorite by sampling from Chef Paley's lunch pre-fixe menu.

For reservations click here or call 502.217.6360.

Can't get away from the office? Proof and 21c Gift Cards are always sure to please.

Cardinal and Wildcat Rivals Invade Bar at Proof on Main, Good Deeds Ensue

Sunday, April 20, 6:00-9:00pm

Celebrity, cocktails, and charity – put that in your shaker and chill it. On the third Sunday of every other month, local celebrities get to play bartender with their hard earned tips going to the charity of their choice.

If you're mourning the end of March Madness, Proof has your sports fix. Scott Padgett, former NBA player and Wildcat who led UK to the 1998 NCAA National Championship and, and Dave Ragone, former NFL player all time leading passer at UofL, will duke it out behind the bar to see who makes the meanest martini. As hosts of the radio show The Ticket on Lousville's ESPN 93.9, Padgett and Ragone bring considerable expertise and humor. Join them at Proof to see if their quick wit and athleticism serves them well behind the bar. All their tips and a portion of the bar proceeds will benefit Down Syndrome of Louisville.

The mission of Down Syndrome of Louisville is to improve the lives of persons with Down Syndrome and their families by providing support, information, education, and advocating for their rights and concerns. As honorary chairman of the Down Syndrome of Louisville annual golf tournament, Padgett contributes ongoing support to the organization. With the creation of the Lifelong Learning Center, Down Syndrome of Louisville has been nationally recognized as one of the few organizations offering research-based educational services to people with Down syndrome from birth through adulthood. For more information on Down Syndrome of Louisville, visit www.downsyndromeoflouisville.org.

Proof on Main Invites You to Attend an Intimate Dinner with Artist Werner Reiterer

Wednesday, April 16, 7:30pm

Have you ever been minding your own business, standing at the corner of Seventh and Main in downtown Louisville, only to have a larger than life chandelier suggestively groan at you? Yeah. Us too.

Now Proof on Main is providing diners with the chance to meet with man behind those delightful (or are they disturbing?) groans. Following a free talk, acclaimed Austrian artist Werner Reiterer will be joining us for dinner. Chef Michael Paley has created a special three-course menu that includes wine pairings.

› View the menu

Seats for this intimate evening are extremely limited, so please make reservations today by calling 502.217.6374 or via email to bbomba@proofonmain.com. Due to the limited seating at this dinner, a credit card will be required to make a reservation. The cost is $125 per person and includes dinner, wine, tax, and gratuity, with a portion of the proceeds benefiting the 21c Museum.

Easter Brunch at Proof on Main

Sunday, March 23, 2008
11am - 3pm

The early bird may get the worm, but those that do brunch get mimosas.

On Sunday, March 23rd, Proof on Main is celebrating Easter with a special Spring Brunch. Chef Michael Paley has created a special a la carte menu that is sure to please. A large selection of Bloody Mary's and unique champagne and white wine cocktails will be available from the Proof Lounge.

› View the menu

For reservations, please call 502.217.6360.

Easter Sunday hours:
Breakfast 7am-11am
Brunch 11am-3pm
Dinner 5:30pm - 10pm
Bar menu until 12 am

Local Celebrities Invade Bar at Proof on Main, Good Deeds Ensue

Sunday February 17, 2008
6:00-9:00pm

This month local chef and founding member of the Bluegrass Chapter of Slow Foods USA Mark Williams will be joining the ranks of Proof's barkeeps. On February 17th from 7pm to 9pm, Williams will be put to work, bringing his own brand of flair to the evening. Come see if Chef William's culinary experience serves him well behind the bar, enjoy a cocktail, and help Slow Foods USA. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America through programs and activities dedicated to Taste Education, Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the table and celebrating the diversity of the earth's bounty. To find out more about Slow Foods USA visit http://www.slowfoodusa.org/.

Valentine's Day at Proof on Main

Thursday February 14, 2008
5:30-10:00pm

There may be a chill in the air, but Proof on Main is heating things up for Valentine's Day. On Thursday, February 14th, treat your lover to an evening of culinary bliss. Chef Michael Paley has created a special four course menu of your Tuscan-inspired favorites that are sure to tantalize your taste buds. Make your dinner reservations today by calling 502.217.6360.

Continue the romance by booking a room at 21c Museum Hotel. Call 502.217.6300 for hotel reservations.

› View the menu

Proof on Main invites you to attend an intimate dinner with artist Anthony Goicolea

Thursday January 24, 2008
7:30pm

Proof is providing diners the rare opportunity to have a personal experience with one of the finest contemporary artists living and working across the globe today. Following a free talk, Brooklyn-based photographer, video and installation artist Anthony Goicolea will be joining us for dinner. Chef Michael Paley has created a special three-course menu that includes wine. Seats for this intimate evening are extremely limited, so please make reservations today by calling 502.217.6374 or via email to bbomba@proofonmain.com. Due to the limited seating at this dinner, a credit card will be required to make a reservation. The cost is $85 per person and includes dinner, wine, tax, and gratuity, with a portion of the proceeds benefiting the 21c Museum Foundation.

› View the menu
› View the event listing at 21c Museum

Celebrate the New Year with Proof on Main and 21c Museum Hotel

December 31, 2007, 5:30 PM to 7:00 PM

"Should old acquaintance be forgot, and neee-Ver brought to mind? Should old acquaintance, be forgot and hmmm, ahuhmm, hmm… Huh?"

Join us at Proof on Main for New Years Eve because we won't judge you for not knowing the lyrics to that darn song.

If you'll be watching the ball drop elsewhere, Proof invites you to dine from your regular Proof favorites. Our ala carte menu will be offered from 5:30pm to 7:00pm.

Beginning at 9pm, Chef Paley will offer a special tasting menu. After dinner, join us in the Proof Lounge to ring in the New Year. Dance away 2007 with live music from Decades. The cost is $121 per person and includes a four course tasting menu, party favors, and a champagne toast at midnight.

Ready to jumpstart your resolution to try new things in 2008? Shouldn't sleeping with a red penguin be the first to check off the list? 21c Museum Hotel is also offering a package that includes dinner for two, the party at Proof, and a fantastic room with late check out. The price is $521 per couple.

› For dinner reservations, call 502.217.6360.
› For room reservations, call 502.217.6300.
› To view Proof on Main's tasting menu, click here.

Christmas Eve Dinner at Proof on Main

December 24, 2007, 2:00 PM to 8:00 PM

There's nothing worse than waking up to a sink full of dishes on Christmas morning. Come enjoy dinner at Proof on Main on Christmas Eve, Monday December 24th. Reservations are available from 2pm-8pm. Please call 502.217.6360 to join us.

We will be closed on Christmas Day, Tuesday December 25th.

Treat Your Loved Ones to Thanksgiving Proof Style

November 22, 2007, 2:00 - 8:00 pm

Create a Thanksgiving Day tradition at Proof on Main. Break free from your kitchen and let Chef Paley work his magic with a special featuring classic Smoked Turkey Breast served with Currant Sausage, Pole Beans, Potato Puree, and Cranberry Mostarda. If turkey is not your thing, peruse the menu and select from your favorite Proof dinner features.

Dinner will be served on Thanksgiving from 2pm until 8pm. To make reservations, please call 217-6360.

Proof on Main will be closed for lunch on Friday, November 23rd, but will open for dinner at 5:30pm and resume normal business hours.

› View menu

G3/21c Halloween Ball

October 27, 7:30 - 11:00 pm

Proof on Main is teaming up with G3 and 21c to bring you a night of fright and spectacle on Saturday, October 27th from 7:30-11pm. A $10 cover gets you into Louisville's most wicked bash with a portion of the proceeds benefitting Just Fund Kentucky. Get tricked out in your best costume and be treated to great drink specials, hors d'oeuvres, and music by DJ Carnaby. Continue the night with a free afterparty at Club FuZion. You won't need a broomstick to ride to the afterparty; free limo shuttles will be available until 4am.

For more info, check out:

› www.g3illustrated.com
› www.justfundky.org
› View PDF

Fleur De Licious Restaurant Week

October 15-20

Proof on Main is participating in Downtown Louisville's Fleur De Licious Restaurant Week. Chef Paley has prepared a special three course dinner menu that will be offered October 15th -20th for just $35 per person. The menu showcases local fall produce and is guaranteed to satisfy your appetite, while thrilling your wallet.

For reservations call 217-6360.

› View menu
› Visit www.fleurdelicious.info for more information

Local Celebrities Invade Bar at Proof on Main, Good Deeds Ensue

October 21, 7:00 - 9:00 pm

Celebrity, cocktails, and charity – put that in your shaker and chill it. On the third Sunday of every other month, local celebrities will get to play bartender with their hard earned tips going to the charity of their choice.

This month local radio favorite Terry Meiners will be joining the ranks of Proof's barkeeps. On Sunday, October 21st from 7pm to 9pm, Meiners will be put to work, bringing his own brand of flair to the evening. Come witness the antics, enjoy a cocktail, and benefit the Crusade for Children. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

The WHAS Crusade for Children, Inc. established in 1954 by WHAS-TV, raises money for schools, agencies and hospitals to better the lives of special needs children. In its first 53 years, the Crusade has raised more than $118 million. Thanks to generous contributions of goods and services, the Crusade is able to return 100% of all donations to organizations that serve special needs children in all 120 Kentucky counties and more than 50 southern Indiana counties. Fire departments raise more than 50 percent of the money each year by staging road blocks and other events. Approximately 3 million children have been helped by the Crusade since 1954.

› www.whascrusade.org

St. James Court Art Show Brunch at Proof on Main

October 6-7, 11:00 am - 2:00 pm

Create a St. James tradition this year at Proof: Dine with our art, before you go buy their art. On Saturday, October 6th and Sunday, October 7th Chef Paley will offer a special brunch menu, perfect for fueling up for the day's shopping. To complement the brunch items - and ease the pain of the Art Show crowds - the Proof Lounge will be available for Bloody Mary's and unique champagne and white wine cocktails. Brunch will be served from 11am until 2pm and reservations can be made by calling 502.217.6360.

› View menu

The St. James Court Art Show is a juried fine arts and fine crafts show produced by a consortium of five non-profit neighborhood associations. Always held the first full weekend of October, it hosts an impressive 650 plus artists from all over the Americas. Held in the heart of historic Old Louisville among the country's largest collection of Victorian homes, the St. James Court Art Show has provided our neighborhood, city and state with a rich cultural and artistic legacy for over four decades. For more information, visit their site at www.stjamescourtartshow.com.

Specific Gravity Theater Performances

September 21, 22, 27, 28, 29, 8:00 pm
September 23, 30, 5:00 pm

Tickets: $15 general / $12 students / $10 groups of 10 or more
Location: 21c MuseumHotel, 700 W. Main Street in Louisville
For reservations call 502.384.2SGE (2743) or visit www.specificgravityensemble.com

› Read the press release

TURN THAT OLD MUSICAL INSTRUMENT INTO AN INSTRUMENT OF CHANGE

Thru September 21, 2007

Donate Your Used Musical Instruments to the Instruments A Comin' program, and Help Make Life in the Big Easy a Little Easier. Katrina swept away the music! Instruments A Comin' is bringing much-needed musical instruments back to New Orleans. This program is part of the Tipitina's Foundation, a nonprofit dedicated to helping Louisiana's unique musical culture survive the aftermath of Hurricane Katrina. The 21c Museum Foundation is proud to support the Tipitina's Foundation as part of our ongoing efforts to encourage the understanding and appreciation of art in all its forms. All donations are tax deductible.

Bring donations by September 21 to the following locations:

For more information on Instruments A Comin', visit TipitinasFoundation.org.

Louisville Design Association Lecture Series

September 20, 6:00 pm

Artists lecture: Gary Baseman. Presented by 21c Museum Foundation and Louisville Graphic Design Association September 20, 2007 doors at 6:00 pm lecture at 7:00 pm cash bar.

› www.garybaseman.com
› Read the press release

Second Annual 21c Museum Foundation Pajama Party

September 7, 6:00 pm

21c Museum Foundation is a nonprofit organization that operates the galleries within 21c Museum Hotel. The Foundation relies on a variety of funding sources for its activities, the largest of which is the Annual Pajama Party. Proceeds from the party benefit the Museum's general operating fund and allow 21c to continue to share its collection and programs free of charge with the community and beyond.

› Additional information

Roy “Futureman” Wooten & The Black Mozart Ensemble

September 8, 2007

More details coming soon.

› http://www.youtube.com/watch?v=nypsluYXIyI
› http://www.myspace.com/futuremanmusic

PROOF ON MAIN CELEBRATES KENTUCKY'S BOURBON HERITAGE THIS AUGUST

August 15, 22, 29 and September 5, 2007

Learn from the area‘s top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Each week a different distillery will be highlighted and representatives will be on hand to answer questions and guide you through the history of their bourbons.

Join us in the bar each week from 6:00-8:00 pm.
Dates: Thursday, August 9th – Jefferson‘s Reserve with Jennifer Arnette

Wednesday, August 15 – Small Batch Bourbons with Bernie Lubbers, “Whiskey Professor”
Wednesday, August 22 – Maker‘s Mark with Ginger Flowers
Wednesday, August 29 – Kentucky Bourbon Distillers with Drew Kulsveen
Wednesday, September 5 – Van Winkle Family Products with Julian Van Winkle

Reservations for the bar events are not necessary, but if you‘d like to gain extra credit by practicing food pairings with your newly acquired bourbon knowledge, dinner reservations can be made by calling 502–217–6360. All this extracurricular learning is just in time for the Kentucky Bourbon Festival. Held every September, it is a celebration no bourbon enthusiast should miss.

› http://www.kybourbonfestival.com/

LOCAL CELEBRITIES INVADE BAR AT PROOF ON MAIN, GOOD DEEDS ENSUE

August 19, 6:00pm

Lancaster Gordon will be the first to stir things up on Sunday, August 19 from 6:00pm to 10:00pm Well known from his days in the NBA, he's now helping the community by recruiting and coordinating volunteers for Court Appointed Special Advocates (CASA) of Jefferson County. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

“Lancaster is such an impressive man and seems to do everything well,” said Proof on Main‘s general manager Jeremy Beck. “Beyond his amazing basketball career, he has really committed himself to helping Louisville‘s children throughout the years. We can‘t wait to see what he can do with a martini.”

Gordon has been the coordinator of volunteer advocates at CASA for five years. He is also responsible for recruiting new volunteers. For nearly 15 years, Gordon has dedicated his life to helping children with organizations including CASA. Many fans recognize him from his days on the court at the University of Louisville where he studied psychology. In 1984, he was selected eighth by the Los Angeles Clippers in the first round of the NBA draft. He enjoyed several years of success as a professional basketball player before focusing his attention on helping needy children in Louisville.

“In Jefferson County, abuse and neglect of children rose 37 percent from 2005 to 2006,” said Gordon. “There is a real need for funds and volunteers. That is why I feel it is so important to get the word out about CASA.”

CASA is a private, non-profit organization that trains and supports volunteer advocates who are appointed by the Jefferson County Family Courts to work on behalf of abused and neglected children. CASA volunteers are trained to keep these children from getting “lost” in the system. The Jefferson County CASA Project, founded in 1985, was the first one in Kentucky and is one of more than 900 CASA projects in 50 states nationwide.

› http://www.casajc.org/

Proof on Main Pays Tribute to Kentuckiana Farmers with a "Grow for Good" Dinner

August 15, 7:00pm

Chef Michael Paley and the culinary staff at Proof on Main have become known for their commitment to using fresh local products. Now, the popular restaurant is teaming up with Food & Wine magazine's Grow for Good Campaign to host a multi-course dinner using foods from some of Kentucky and Southern Indianas most popular producers on Wednesday, August 15 at 7:00pm

"We believe in this program and we are looking forward to making this a real local meal," said Paley. "We are working with great people like Susie Quick at Honest Farms and Steve Wilson at the Kentucky Bison Company. These people know all about the flavors that come from our own backyard."

Farm to Table is a national initiative of Earth Pledge, a New York-based nonprofit organization dedicated to finding sustainable solutions to environmental challenges. Food & Wine's Grow for Good campaign's purpose is to raise $1 million for Farm to Table. The money will be used for program expansion, education and national networking for accessing locally-grown foods.

"We have always been strong advocates of preservation like the work we have done with our bison at Woodland Farm," said Steve Wilson, co-owner of Kentucky Bison Company and Proof on Main. "This cause is really something we believe in, and are so proud to be a part of helping save farms across the country."

In partnership with 21c Hotel and Kentucky Bison Company, Proof on Main also donated a package for Food & Wine's Grow for Good online auction which was promoted at the Food & Wine Aspen Classic in June. The auction closed on Friday, June 29 and the winning bidder received the package named "Southern Hospitality" for $435. The package includes a two-night stay at the 21c Hotel and a guided tour of the museum, dinner for two at Proof on Main and a visit to Woodland Farm.

To make reservations for the Food & Wine Grow for Good dinner at Proof on Main, call 502.217.6360. The cost is $100 per person. Tax and gratuity are additional. A portion of the proceeds will benefit the campaign to raise funds for Farm to Table, a national initiative of Earth Pledge, a New York-based nonprofit organization dedicated to finding sustainable solutions to environmental challenges.

Proof on Main Prepares to Chow Down at the Home of the Innocents' Second Annual Big Ol' BBQ

August 4, 5:30pm to 8:00pm

Roll up your sleeves and tuck in your napkin. At the Home of the Innocents, on Saturday, August 4th, be ready to enjoy a buffet of savory barbeque, gourmet sauces, delicious side dishes, and desserts prepared by Louisville's four star chefs, including Proof on Main's Michael Paley. In addition to scrumptious food and family fun, a 100% of this event's proceeds benefit the children at the Home.

Home of the Innocents is a private, non-profit agency with the goal to be the region's open arms to kids in crisis. With a 127-year history of helping children, the Home is where hope begins.

For more information about the event or the Home of the Innocents visit www.homeoftheinnocents.org.

› Additional information

Proof on Main's Ice Cream Gives Relief from Summer Heat While Benefiting Local Kids' Charities

July

Ice cream is a natural choice for a tasty summer treat and cooling off at Proof on Main in July will help benefit some local kids in need. During National Ice Cream month, all proceeds from the restaurant's sales of ice cream and sorbet will go to the Louisville Deaf Oral School and the Kosair Children's Hospital through the Children's Hospital Foundation. Proof will also host ice cream parties for both institutions.

"With the help of the community, last July we raised $5,248 for children's charities," said general manager Jeremy Beck. "We are really proud of that and hope this year's event will be even better."

Chef Michael Paley has created a variety of creamy delights to suit every taste with seven daily selections of either gelati (ice creams) or sorbetti (sorbets). Check out traditional favorites like chocolate hazelnut and vanilla malt or adventurous flavors like caramelized pineapple and sea salt caramel. Each flavor is made with fresh local ingredients including fresh berries and melons from the Ohio River Valley.

Ben Sollee and Abigail Washburn Performance

June 1, 7:30pm
In the Atrium Gallery

› www.myspace.com/bensollee
› www.myspace.com/abigailwashburn
› www.bensollee.com

Empujón's New Works Performance

May 24 and 25, 7:00pm
Performances Are Free To The Public (limited seating)

Louisville's foremost contemporary dance project, Empujón, will be returning to 21c Museum Hotel following their standing room only performance in 2006 to bring an evening of original premiers Thursday May 24th and Friday May 25th 2007. The evening will consist of new works by choreographer and Empujón Creative Director David Ingram as well as new works by Philadelphia's Ashley Suttlar and Louisville's Mikelle Bruzina, Delilah Smyth, Theresa Bautista and new Louisville resident Pete Lay. Also new this year to Empujon is video art design by Louisville based artist Valerie Sullivan Fuchs.

Empujón is the vehicle of choreographer / dancer David Ingram. Upon graduating from Butler University with a B.F.A. in dance performance, David went on to study dance and choreography with numerous schools, companies and summer programs across the U.S. David currently dances with North Carolina Dance Theatre, but Louisville audiences will recognize David as a former member of the Louisville Ballet.

It is most important that you see that all movement is beautiful, and that all movement is art. If, after having watched Empujón, you look at yourself and see how beautiful you are when you move then we as Empujón have accomplished something wonderful.

› www.empujon.com
› www.valeriefuchs.com

Mother's Day at Proof

May 13

She's got you through life this far. Show Mom the love and bring her to Proof for Mother's Day. Chef Michael Paley's brunch menu is being served from 11a.m. to 3p.m. Impress Mom with your savior faire and join us for good food, good art and, of course, the pleasure of your Mother's company. Reservations now available. She will be so proud to have raised such a considerate and loving child.

For reservations please contact Proof on Main 502.217.6360.

› View brunch menu

Easter Brunch at Proof on Main

April 8

Celebrate Easter (and Spring, if we are lucky!) at Proof. Executive Chef, Michael Paley, has created an Easter Brunch menu sure to please. The a la carte menu will include a wide selection of appetizers, specialty brunch selections and desserts. Enjoy dishes such as Sweet Neck Farm Oysters, Poached Salmon with watercress salad, Braised Lamb shank with cannellini beans and the Proof Benedict with Kentucky grit cakes. To complement the brunch items the Proof Lounge will also offer a large selection of Bloody Mary's and unique champagne and white wine cocktails.

For reservations please contact Proof on Main 502.217.6360.

Easter Sunday hours:
Sunday breakfast 7:00a.m. to 11:00a.m.
Easter Brunch 11:00 am to 3:00 pm

› View menu

PROOF ON MAIN'S 2007 WINEMAKER DINNERS — APRIL 3, ANTHONY BELL

April 3

Proof on Main proudly introduces the first in our series of 2007 Winemaker Dinners. On Tuesday, April 3rd, Proof will feature five selections from the esteemed Napa Valley winemaker Anthony Bell. A proponent of small production, hand-crafted winemaking techniques, Bell will guide you through his wine making philosophy and wines. Proof Executive Chef Michael Paley will pair a five-course menu with an emphasis on local agriculture to be served in our private dining room.

For reservations please contact Proof on Main 502.217.6360.

Cocktail Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Cost is $95 per person

› View menu

THE KENTUCKY CHAPTER OF AMERICAN INSTITUTE OF WINE and PROOF ON MAIN'S "SPRING FLING" COCKTAILS & HORS D'OEUVRES CLASS

February 14

Get ready for Spring, Derby parties, and Upcoming Special Events
Learn from the professionals and be "Proof Positive" your next cocktail party will make a splash. Head Mixologist, Chris Lamb, will walk you through the steps of preparing your home bar as well as teach you bartending tricks of the trade. Watch how to prepare specialty theme cocktails…learn how to make the perfect Derby Mint Julep! Following the cocktail hour, Executive Chef, Michael Paley will demonstrate how to create and prepare signature hors d'oeuvres perfect for any event large or small.

Unique cocktails and tantalizing appetizers will make entertaining easy and ensure your next party will impress!

Monday, March 26
6:30 – 8:00pm
Proof on Main
In the 21c Museum Gallery
702 West Main St.

AIWF Members $38/Non-Members $48 (includes cocktails & hors d'oeuvres, tax & gratuity)

Reservations are limited and must be made through AIWF. To RSVP, please call John Whalen at AIWF at 502-593-6734 or email him at louisvillecuisine@insightbb.com. The reservation deadline is Thursday, March 22.

Valentine's Day at Proof on Main

February 14

Bring your sweetheart downtown and join us at Proof on Main. Chef Michael Paley's 4 course prixe fixe is sure to inspire romance and satiate your hunger. Seating is available starting at 5:30 through 9:45. Get your picture taken with Randy, the Satyr and share in the revelry at our bar. Hotel packages that include the dinner are also available through 21c.

› View menu

Past Events

New Year's Day Brunch at Proof on Main

Sunday, January 1, 2012 10am – 2pm

Ring in the New Year with Proof on Main and 21c Museum Hotel

Saturday, December 31, 2011

Proof on Main Holiday Hours

Save the Date:

{third annual} The Hog and The Barrel Dinner

Thursday, December 8, 2011 6:30 pm | $125/person

Support Preservation Kentucky

Celebrate Repeal Day at Proof on Main

Monday, December 5, 2011

Thanksgiving Dinner at Proof on Main

Thursday, November 24, 2011 2-8pm

21c presents Seluah and King's Daughters & Sons

Friday, November 18, 2011 Atrium Gallery Doors at 7pm | Music at 8pm Tickets: $10 Cash Bar

Boozy Snow Cones at Proof on Main

Fridays, all summer long Noon - midnight $7, in the Proof bar

21c Museum Hotel, Proof on Main and Woodford Reserve present Bourbon & The Girls

Thursday, October 13, 2011 | 6-7pm $25, includes themed Bourbon tastings & bacon snacks by Chef Paley PLUS a cocktail voucher for your fav libation at Proof's bar

Show your Penguin Pride - Rock the Vote

Voting for the 2011 Readers' Choice Awards is open now

Outstanding in the Field at Woodland Farm **Sold Out**

Tuesday, October 4, 2011 | 3pm

Celebrate National Bourbon Heritage Month at Proof on Main

September 2011

DIRT TO TABLE Vegetarian Dinners

Tuesday, September 27 and Wednesday, September, 28 5:30-10pm

Gelato Cart Season

Thursdays

Bourbon & The Girls*

presented by 21c Museum Hotel, Proof on Main and Four Roses

Thursday, July 14, 2011 | 6-7pm $35, includes themed Bourbon tastings & smoky snacks by Chef Paley PLUS a cocktail voucher for your fav libation at Proof’s bar

Mother's Day Brunch at Proof on Main

Sunday, May 8, 2011

Derby Weekend Brunch at Proof on Main

Friday, May 6 - Sunday, May 8, 2011 Daily 10am - 2:30pm

Derby Weekend PopUp Shop

Presented in conjunction with Flõ Gallery

Wednesday, May 4 - Saturday, May 7, 2011 Daily in the Street Level Gallery

Easter Brunch at Proof on Main

Sunday, April 24, 2011 10am - 2:30pm

Bourbon & The Girls*

Presented by 21c Museum Hotel, Proof on Main and Maker's Mark Thursday, April 7, 2011 | 6-7pm $25 per person

21c Museum presents an Artist Talk featuring Louisville artist Monica Mahoney

Tuesday March 22 | 7pm Atrium Gallery Free and open to the public

Proof on Main to feature Cincinnati's Best Mixologist of 2010 - Molly Wellmann

Thursday, February 24, 2011 | 5pm in the bar at Proof on Main

Celebrate Valentine's Day at 21c Museum Hotel and Proof on Main

Monday, February 14, 2011 | 5:30-10pm

Bourbon & The Girls*

Presented by 21c Museum Hotel & Proof on Main and Heaven Hill Thursday, January 27, 2011 | 6-7pm $25 per person

Proof on Main Holiday Hours

New Year's Day Brunch at Proof on Main

Saturday, January 1, 2011 10am – 2pm

Celebrate the New Year with Proof on Main and 21c Museum Hotel

Friday, December 31, 2010

New Year's Eve Ticket Contest

December 29 - December 31, 2010

Post Christmas Brunch

Sunday, December 26, 2010 10am – 2pm

Celebrate Repeal Day at Proof on Main

Sunday, December 5, 2010

Save the Date:

{second annual} The Hog and The Barrel Dinner

Thursday, December 2, 2010 6:30pm | $125/person

Third Annual 21c Artist Market

Friday, November 26, 2010, 12-6pm

Create a New Thanksgiving Tradition at Proof on Main

Thursday, November 25, 2010 Dinner will be served from 2-8pm

Breeders' Cup Weekend Brunch

Friday, November 5 - Saturday, November 6, 2010 Daily 10am - 2pm

Chef Michael Paley is headed for the Alltech FEI World Equestrian Games

Kentucky Horse Park Thursday, October 7, 2010 7pm $300 per person

SAVE THE DATE: Blessing of the Pets

in conjunction with the Proof Pet Portrait exhibition

Sunday, October 3, 2010 3-6pm, 21c Atrium Gallery Free and open to the public

Celebrate National Bourbon Heritage Month at Proof on Main This September

September 2010 Thursdays 5-7pm

Show Your Penguin Pride - Rock the Vote

Sunday, January 1, 2012
10am – 2pm

{third annual}
The Hog and The Barrel Dinner

Thursday, December 8, 2011
6:30 pm | $125/person

Thursday, November 24, 2011
2-8pm

Friday, November 18, 2011
Atrium Gallery
Doors at 7pm | Music at 8pm
Tickets: $10
Cash Bar

Fridays, all summer long
Noon - midnight
$7, in the Proof bar

Thursday, October 13, 2011 | 6-7pm
$25, includes themed Bourbon tastings & bacon snacks by Chef Paley
PLUS a cocktail voucher for your fav libation at Proof's bar

Outstanding in the Field at Woodland Farm Sold Out

Tuesday, September 27 and Wednesday, September, 28
5:30-10pm

Thursday, July 14, 2011 | 6-7pm
$35, includes themed Bourbon tastings & smoky snacks by Chef Paley
PLUS a cocktail voucher for your fav libation at Proof’s bar

Friday, May 6 - Sunday, May 8, 2011
Daily 10am - 2:30pm

Wednesday, May 4 - Saturday, May 7, 2011
Daily in the Street Level Gallery

Sunday, April 24, 2011
10am - 2:30pm

Presented by 21c Museum Hotel, Proof on Main and Maker's Mark
Thursday, April 7, 2011 | 6-7pm
$25 per person

Tuesday March 22 | 7pm
Atrium Gallery
Free and open to the public

Thursday, February 24, 2011 | 5pm
in the bar at Proof on Main

Presented by 21c Museum Hotel & Proof on Main and Heaven Hill
Thursday, January 27, 2011 | 6-7pm
$25 per person

Saturday, January 1, 2011
10am – 2pm

Sunday, December 26, 2010
10am – 2pm

{second annual}
The Hog and The Barrel Dinner

Thursday, December 2, 2010
6:30pm | $125/person

Thursday, November 25, 2010
Dinner will be served from 2-8pm

Friday, November 5 - Saturday, November 6, 2010
Daily 10am - 2pm

Kentucky Horse Park
Thursday, October 7, 2010
7pm
$300 per person

Sunday, October 3, 2010
3-6pm, 21c Atrium Gallery
Free and open to the public

September 2010
Thursdays 5-7pm

Wednesday, September 15, 2010
6:30pm
$105/ticket, call 502.217.6360 for reservations

Sunday, August 29, 2010
Farm Tour 5pm
Dinner 6pm

Woodland Farm
4801 Greenhaven Lane
Goshen, KY 40026

portion of all July gelato proceeds to be donated to Kosair Children's Hospital

July 2010

Enjoy a night of Daring Pairings at Proof on Main
presented by Proof on Main, Republic National Distributing, Carmichael's Bookstore

Tuesday, July 13, 2010
4:30 - 6:30pm: Daring Pairings book signing, Proof Bar, free and open to the public
6:30pm: dinner, $89 per person, includes a copy of Daring Pairings

Opening Reception
Sunday, June 6, 2010
2:30-4:30pm

Sunday, May 9, 2010
10am – 2:30pm

Friday, April 30 through Sunday, May 2, 2010
Daily 10:00am - 2:30pm

Sunday, April 4, 2010
10am-2:30pm

February 21 – March 28, 2010
Weekly Sunday-Thursday
By reservation at 5:30pm or 6pm

Sunday, February 14, 2010
Brunch 10:00am-2:00pm
Dinner 5:30-10:00pm

January 1, 2010
10am — 3pm

December 24, 2009
4pm – 8pm

Thursday, December 10, 2009
Reception 6pm
Dinner 7pm
$81 per person

Wednesday, December 9, 5pm – 9pm
Atrium Gallery
Free and Open to the public
Complimentary hot apple cider, cash bar available

Featuring works from some of Louisville's most talented artists

Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review & Maker's Mark
Wednesday, November 18, 2009
6pm - 7pm

Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review & Heaven Hill Distilleries
Wednesday, October 21, 2009
6pm - 7pm

September 2009
Thursdays each week from 5-7pm

Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review
Wednesday, September 16, 2009
6–7pm

Friday, September 11, 6:30pm
$59 per person
For reservations call 502.217.6312

Presented by 21c Museum Hotel & Proof on Main, co-hosted by Bourbon Review Magazine
Wednesday, August 19, 2009
6pm – 7pm