Past Events

Enjoy a night of Daring Pairings at Proof on Main
presented by Proof on Main, Republic National Distributing, Carmichael's Bookstore


Tuesday, July 13, 2010
4:30 - 6:30pm: Daring Pairings book signing, Proof Bar, free and open to the public
6:30pm: dinner, $89 per person, includes a copy of Daring Pairings

What could be better than an evening of delicious cuisine prepared by three award-winning chefs, paired with unique varietals selected by one of the United State's most respected wine experts?

Join Proof on Main's Chef Michael Paley, Food & Wine magazine's Best New Chef Gerard Craft from Niche restaurant in St. Louis, James Beard nominee Chef Kevin Nashan from Sidney Street Cafe in St. Louis and Master Sommelier Evan Goldstein for an epic culinary journey on Tuesday, July 13.

Goldstein, a renowned chef, educator and writer, will be celebrating the release of his latest book, Daring Pairings. The book explores the flavors and pairing potential of thirty-six distinctive grapes from around the world. Goldstein matches each grape to the recipe of a star chef, including Hubert Keller of Fleur de Lys in San Francisco and Michelle Bernstein of Michy’s in Miami. The book demonstrates how anyone can bring emerging wine varieties such as Grenache, Malbec and Grüner Veltliner to the home table, and offers advice on crafting unforgettable wine and food pairings.

The five course menu will be a collaboration between chefs Paley, Craft and Nashan. Each course will engage one of the basic tastes – tart, bitter, sweet, and salty – and will incorporate Proof’s flavor-focused cooking, inspired by the culinary traditions of Italy and the American South.

› Call 502.217.6360 for reservations
› Invite friends via facebook
› View invite

Introducing Women Walking, New works by Monica Mahoney


Opening Reception
Sunday, June 6, 2010
2:30-4:30pm

› Additional information
› View Invite

Celebrate Mother's Day at Proof on Main


Sunday, May 9, 2010
10am – 2:30pm

She's got you through life this far. Show Mom the love and bring her to Proof for Mother's Day. Chef Michael Paley's brunch menu is being served from 10am to 2:30pm. Impress Mom with your savior faire and join us for good food, good art and, of course, the pleasure of your Mother's company. Reservations are available now. She will be so proud to have raised such a considerate and loving child.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› View the menu

DERBY WEEKEND BRUNCH AT PROOF ON MAIN


Friday, April 30 through Sunday, May 2, 2010
Daily 10:00am - 2:30pm

Fuel up before heading to the track with brunch at Proof on Main. Chef Michael Paley has crafted a brunch menu full of local flavors and sustainable ingredients, with a sprinkling of Southern flair. Brunch will be served beginning Friday, April 30 through Sunday, May 2 from 10am to 2:30pm daily. Reservations are recommended.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› View the Brunch menu
› View the Dinner menu (a prix fixe menu $131 per person, reservations required)

Derby Weekend Hours:

Breakfast 7am - 10am
Brunch 10am - 2:30pm
Bar Menu 2:30pm - 2am
Bar 10am - 3am (no alcohol on Sunday until 1pm)
Dinner 5:30pm - 11pm (serving a prix fixe menu $131 per person, reservations required)

Room Service 24 Hours

Easter Brunch at Proof On Main


Sunday, April 4, 2010
10am-2:30pm

The early bird may get the worm, but those that do brunch get mimosas.

On Sunday, April 4th, Proof on Main is celebrating Easter with a special Spring Brunch. Chef Michael Paley has crafted a special a la carte menu that is sure to delight the taste buds.

› View the menu
› For reservations, please call 502.217.6360.

Easter Sunday hours:

Breakfast 7am - 10am
Brunch 10am - 2:30pm
Dinner 5:30pm - 10pm
Bar menu until 12 am

Pre-Show Dining at Proof


February 21 – March 28, 2010
Weekly Sunday-Thursday
By reservation at 5:30pm or 6pm

Score the hottest table in town! Actors Theatre patrons are invited to enjoy a 3-course pre fixe menu at Proof for just $35 per person (beverages, tax, and gratuity not included). Seatings are available by reservation only at 5:30 and 6pm Sunday thru Thursday. Call 502.217.6360 to reserve today.

Valentine's Day at Proof on Main


Sunday, February 14, 2010
Brunch 10:00am-2:00pm
Dinner 5:30-10:00pm

Love is headed downtown and Proof on Main is heating things up for Valentine's Day. On Sunday, February 14th, treat your lover to a day of culinary bliss. A special Valentine's Day Brunch will be served from 10am-2pm, with the Proof bar offering a variety of luscious libations beginning at 1pm.

Save room for dinner because Chef Michael Paley has created a special four course table d'hote menu of your Tuscan-inspired favorites that are sure to tantalize your taste buds. Dinner reservations are available from 5:30-10pm, make yours today by calling 502.217.6360 or book a table online.

Continue the romance by booking a package at 21c Museum Hotel. Enjoy chocolate-covered strawberries and a bottle of champagne, a rose petal turndown, and luxurious accommodations for just $259. Prefer to provide the props yourself? Rooms rates start at just $205. Call 502.217.6300 to play cupid today.

› View the Sunday brunch menu
› View the Sunday Dinner menu
› View the Friday & Saturday Dinner menu

New Year's Day Brunch at Proof on Main


January 1, 2010
10am — 3pm

Who you are kidding? Dieting is so next year's resolution.

Start the New Year off right over brunch at Proof on Main. Chef Michael Paley has created a special a la carte menu that is sure to please and the Proof bar will be serving up a large selection of Bloody Mary's and unique champagne and white wine cocktails that are sure to kill any lingering 2009 ills.

› View brunch menu
› For brunch reservations, call 502.217.6360

Celebrate the New Year with Proof on Main and 21c Museum Hotel


December 31, 2009

If you'll be watching the ball drop elsewhere, Proof invites you to dine from our signature Proof favorites. Our ala carte menu will be offered from 5:30pm to 7:00pm.

Beginning at 8pm, Chef Paley will offer diners a special pre-fixe tasting menu. Enjoy four courses and a sampling of Proof sweets before heading downstairs to a rocking party at 21c. Local favorite Hay DJ will be providing the tunes in the atrium-turned-dance-lounge. The cost is $121.21 per person and includes a four course tasting menu, party favors, and a champagne toast at midnight.

Stuck with prior dinner obligations? Join us in the 21c Atrium Lounge, created solely for New Year's Eve, complete with DJ, dance floor, balloon drop, and space to kick back and sip bubbly beginning at 9 pm - 1 am. Entrance into the bash is just $21 and a $10 (or more) gift card for Thorntons or Kroger, with the goods going to support The Center for Women & Families. (We'll let you in for $31 if you come empty-handed, but c'mon, pick up a gift card for a good cause!) A cash bar will be available and, of course, a champagne toast at midnight underneath the glow of disco balls.

Easy Cinderella. There's no reason to rush home when the clock strikes twelve. Your fairy godmother must have been looking out because 21c is offering the deal of the century. Starting at just $498 per couple, enjoy the pre-fixe dinner at Proof, the party at 21c, and a luxurious room to call home for the night. Throw in late check out plus a little continental breakfast to soak up last night's fun, and 2010 is already looking up.

› View prix fixe menu
› View invite
› For dinner reservations, call 502.217.6360
› For room reservations, call 502.217.6300

Proof on Main Holiday Hours


Christmas Eve
Breakfast served from 7 – 10am
No lunch service
Bar menu offered from 11am – 8pm
Dinner served from 4 – 8pm
Room Service available from 6am – 12am 		Christmas Day
Continental breakfast in lobby for 21c guests 7am – 10am
Room Service available from 6am – 12am
New Year's Eve
Breakfast served from 7 – 10am
Bar menu offered from 11am – 1am
Dinner served from 5:30 – 10:30pm (full details)
Room Service available from 6am – 2am 		New Year's Day
Breakfast served from 7 – 10am
Brunch served from 10am – 3pm
Bar menu offered from 3pm – 12am
Dinner served from 5:30 – 11pm
Room Service available from 6am – 12am

Christmas Eve Dinner at Proof on Main


December 24, 2009
4pm – 8pm

There's nothing worse than waking up to a sink full of dishes on Christmas morning. Come enjoy dinner at Proof on Main on Christmas Eve, Thursday December 24th. Reservations are available from 4:00pm to 8:00pm. Please call 502.217.6360 to join us.

Proof will be closed on Christmas Day, Friday December 25th.

The {first annual} Hog and The Barrel Dinner


Thursday, December 10, 2009
Reception 6pm
Dinner 7pm
$81 per person

Prepare to eat high on the hog. Join Executive Chef/Partner Paul Kahan (of avec, Big Star, Blackbird, & The Publican), Julian Van Winkle, and Chef Michael Paley for an evening celebrating local hogs and Van Winkle Bourbons.

In conjunction with Slow Foods Bluegrass, The Hog and The Barrel Dinner will feature three 300-pound locally raised English black pigs showcased alongside fine Van Winkle Bourbons. Before sitting down for the main event, diners will be treated to an intimate reception with Julian Van Winkle, featuring inspired swine snacks and bourbon and cocktail tastings. The six-course feast will explore the whole hog, with acclaimed Chicago chef Paul Kahan giving diners a taste of the creativity that has earned Kahan multiple James Beard recognitions.

Seats for this incredible evening are limited, so call 502.217.6360 for reservations today. Due to the limited seating at this dinner, a credit card will be required at the time of reservation. The cost is $81 per person and includes reception, dinner, and select barrel-based beverages.

After a meal like this, there'll be no need to count sheep. Our friends at 21c are offering an exclusive rate of just $159 for guests attending the dinner. For room reservations, called 502.217.6300 and be sure to mention "HOGWILD". Subject to availability, other restrictions may apply.

› Download an invitation
› Visit Chef Paley's blog to learn more about the event

Second Annual 21c Artist Market


Wednesday, December 9, 5pm – 9pm
Atrium Gallery
Free and Open to the public
Complimentary hot apple cider, cash bar available
 
Featuring works from some of Louisville's most talented artists

Your lists? Made.
Your checks? Twice.

Reward that ingenuity and hard work by skipping the malls and by kicking back with your friends at 21c. The Second Annual 21c Artist Market is Wednesday, December 9, 2009 and the cider and good cheer will be flowing.

Dreaming of a green Christmas? Fill those stockings with the wares of local artists. We've invited some of the areas most talented craftsman to join in our festivities. iWood, Biz Ruby, Architype, Elva Fields, Flame Run, Hound Dog Press, and SMS Originals, will be on-hand, offering their wares.

› view the invite

Celebrate Repeal Day at Proof on Main


Saturday, December 5, 2009

Stay tuned for details ...

› view the invite

Start a New Tradition This Thanksgiving with 21c Museum Hotel and Proof on Main


Spend Thanksgiving at 21c
November 25 – November 29, 2009 		Dinner served from 2pm - 8pm
Thursday, November 28, 2009

2009 has been pretty great for 21c. Being named #1 Hotel in the U.S. and #6 in the World in Condé Nast Traveler's Readers' Choice Awards AND announcing plans for a new project in Cincinnati? We'll take it! Now we want to return the favor ... Why suffer a full house during Thanksgiving? Send your loved ones over to hang out with the Red Penguins. Call today 502.217.6300 and be sure to mention "Thanksgiving Special" to enjoy a special rate of just $139 per night. Subject to availability.

Need to break free for the kitchen? Create a Thanksgiving Day tradition at Proof on Main and let Chef Paley work his magic with a special featuring all your Thanksgiving classics. If turkey is not your thing, peruse the menu and select from your favorite Proof dinner features, including seasonal favorites. The Proof bar will be serving up cocktails like Woodland Cider, a perfect wintry libation that's sweetened with local apple cider. It's guaranteed to cure your holiday woes. Dinner at Proof will be served on Thanksgiving from 2pm to 8pm and reservations are available here or by calling 502.217.6360.

› view the menu

Bourbon & The Girls*


Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review & Maker's Mark
Wednesday, November 18, 2009
6pm - 7pm

*fellas are welcome too!

Enjoy an evening of sisterhood, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This month's event is sure to sizzle! We're pairing Bourbon with everyone's favorite salt-cured meat: (mmmm!) bacon.

The cost is $25, includes tax and gratuity, and sets you up with delicious bourbon & cocktail tastings and yummy bacon-inspired munchies by Proof's own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

Mad Men Sundays


Sundays All Season Long, 8-11:30pm

Show off your vintage fashion sense and indulge in some retro cocktails with Mad Men Sundays at Proof on Main. Every Sunday from 8 to 11:30 pm, the bar at Proof offers classic cocktails and discounted bar bites to enjoy while screening the Golden Globe award-winning television show. Mad Men is on from 10-11pm and retro costumes in homage to their favorite characters on the show are highly encouraged.

› View invitation

Bourbon & The Girls


Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review & Heaven Hill Distilleries
Wednesday, October 21, 2009
6pm - 7pm

Enjoy an evening of sisterhood, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This month's event features Bourbon and Beyond. Join us as we explore and celebrate different styles of American Whiskeys, from Bourbons to Straight Rye, Wheat and Corn Whiskey. Individually manned "stations" dedicated to each whiskey style will offer tastings and education about these uniquely American products, courtesy of Heaven Hill Distilleries.

The cost is $25, includes tax and gratuity, and sets you up with delicious whiskey & cocktail tastings and yummy munchies by Proof's own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

› View the invite

Celebrate National Bourbon Heritage Month at Proof on Main this September


September 2009
Thursdays each week from 5-7pm

Learn from the area's top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Each Thursday during September a different distillery will be highlighted and representatives will be on hand to answer questions and guide you through the history of their bourbons.

Join us in the bar each week from 5-7pm.

Thursday, September 3rd: Chris Morris, Master Distiller, Woodford Reserve
Woodford Reserve
Proof Special Selection Woodford Reserve
Old Forester
Old Forester Signature
Old Forester Birthday Bourbon

Thursday, September 10th: Drew Kulsveen, Kentucky Bourbon Distillers
Vintage 17yr, 21yr, 23 yr.
Vintage Rye 21yr
Rowan's Creek
Noah’s Mill
Kentucky Vintage
Pure Kentucky XO
Johnny Drum Private Stock
Old Bardstown Estate Bottled
Willett

Thursday, September 17th: Preston Van Winkle, Van Winkle
Van Winkle Family Bourbons

Thursday, September 24th: Jennifer Arnette,. Jefferson's Reserve
Jefferson's 8yr
Jefferson's Reserve 15yr
Sam Houston

Reservations for the bar events are not necessary, but if you'd like to gain extra credit by practicing food pairings with your newly acquired bourbon knowledge, dinner reservations can be made by calling 502–217–6360. All this extracurricular learning is just in time for the Kentucky Bourbon Festival. Held every September, it is a celebration no bourbon enthusiast should miss.

› www.kybourbonfestival.com

Bourbon & The Girls


Presented by 21c Museum Hotel & Proof on Main
co-hosted by The Bourbon Review
Wednesday, September 16, 2009
6–7pm

Enjoy an evening of sisterhood*, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This month we'll indulge in our two favorite vices: Bourbon & Chocolate. We'll be tasting Woodford Reserve alongside some "obsessively good dark chocolate" brought to us by TCHO. The cost is $25, includes tax and gratuity, and sets you up with delicious bourbon tasting and chocolatey goodness by Chef Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

*Any brave fellas wishing to join the girls are welcome to attend!

› View the invite
› Learn more about TCHO

Urban Gardening along the Urban Bourbon Trail - An evening with Jon Carloftis


Friday, September 11, 6:30pm
$59 per person
For reservations call 502.217.6312

Urban Bourbon moves to - where else? - the Urban Garden (as seen in Southern Living  & Garden Design magazines). On Friday, September 11 at 6:30pm, Proof on Main is offering an evening full of our two favorite summer pastimes: sipping bourbon and gardening. Hosted by famed celebrity gardener Jon Carloftis, guests will begin with a sampling of some of the Commonwealth's finest bourbons (featuring Eagle Rare 10yr, Elmer T. Lee, and Buffalo Trace) in the art-filled Atrium at 21c. Explore the new exhibition, Creating Identity: Portraits Today, before heading upstairs for an opportunity to meet the master gardener atop Louisville's most posh destination: the Urban Rooftop Garden at 21c Museum Hotel. End the night, back in the Atrium for the infectious rock of Chico Fellini.

In partnership with Bourbon Review magazine, the event includes bourbon tasting, limited edition shot glass, two drink tickets, hors d'oeuvres from the acclaimed Proof kitchen, live music, and the latest issue of Bourbon Review. The cost is $59 per person and is sure to fill up fast, so call 502.217.6312 or email Katie at kmatthews@21chotel.com to reserve your spot today.

Prefer to make a weekend of it? Experience the reasons 21c Museum Hotel was named Top #16 Hotel in the US by Conde Nast Traveler readers while you enjoy your getaway. 21c is offering an exclusive room rate of just $129 per night for attendees. (Subject to availability and not applicable to negotiated rates, third party bookings, or groups and is not valid with other offers or prior reservations.) Call 502.217.6315 to book your room today!

Chow Down for a Good Cause at Proof on Main


Tuesday, September 8 - Thursday, September 10, 2009

Today, one in four children is overweight or obese, and one in three will develop diabetes in his or her lifetime. In the face of this crisis, our schools are financially struggling to feed children anything but overly processed fast food that endangers their health. For many children, school lunch is their only guaranteed meal of the day. Right now, those children are forced to choose between going hungry and being unhealthy. We can do better!

The need for real food in school has never been greater and Proof on Main is partnering with Slow Foods USA's Time for Lunch campaign to help raise awareness to this crisis. Do your part by dining from the special pre-fixe lunch menu at Proof on Main, offered Tuesday September 8 – Thursday September 10, 2009. A portion of all pre fixe sales will be donated to the Time for Lunch innitiative, helping children across the country.


About Time for Lunch

Every school day, we have an opportunity to build a strong foundation for our children’s health by serving them real food at school. Children who grow up enjoying food that is both delicious and good for them learn healthy habits that last throughout their lives. Each year that we fail to satisfy our children’s right to real food is another year we deny our children good health, we diminish their ability to learn and we close the door on their opportunity to succeed.

The National School Lunch Program provides a meal to more than 30 million children every school day. By giving schools the resources to serve real food, we can grant 30 million children the freedom to be healthy. By teaching children to eat well, we can make a down payment on health care reform. By providing children with locally grown fruits and vegetables, we can support local farmers and create green jobs in our communities. By purchasing local food, we can stop wasting oil on transportation and start curbing global warming. By raising children who enjoy real food, we can start laying the foundation for America’s future prosperity.

This fall, the Child Nutrition Act, which is the bill that governs the National School Lunch Program, is up for reauthorization in Congress. By passing a Child Nutrition Act that works for children, our nation can take the first step towards a future where no child is denied his or her right to be healthy and where every child enjoys real food.

To sign the petition and learn more, visit http://slowfoodusa.org/timeforlunch

Bourbon & The Girls


Presented by 21c Museum Hotel & Proof on Main, co-hosted by Bourbon Review Magazine
Wednesday, August 19, 2009
6pm – 7pm

Enjoy an evening of sisterhood, sass, and samples of the best Bourbons our lovely Commonwealth has to offer. This monthly event kicks off Wednesday, August, 19 at 6pm. Bourbon Virgins needs not fear. We’ll be sampling an array of yummy female-friendly bourbon cocktails. The cost is $25, includes tax and gratuity, and sets you up with delicious cocktail tastings and munchies by Proof’s own Chef Michael Paley. Each attendee will also receive a cocktail voucher to use for their favorite libation at the Proof bar (valid up to one-month after event).

RSVPs suggested so email or call Katie at 502.217.6312 today! Prepayments via credit card appreciated.

› View the invite

Fourth Annual Pajama Party


Friday, June 12, 2009

Street Celebration
6:30 - 8:30pm
7th & Main Streets
RSVP for tickets at pjparty@21cmuseum.org 		After-Party
9:00pm – late
21c Museum's Atrium gallery
Donation to local nonprofit required

Each year the International Contemporary Art Foundation hosts its only annual fundraiser, the always outrageous Pajama Party. As one of Louisville's most exciting charitable events, the Pajama Party is a night of spectacular entertainment, outstanding cuisine, and great fun. In the spirit of collaboration, this year ICAF is embracing our local arts community and sharing the spotlight with six local organizations, specially chosen for their unique enrichment to our community.

› Additional details and related information

Get your next fix - Proof Gelato Cart Debuts


All Summer Long ...

Coming to a corner near you, the Proof Gelato Cart is on the move. Visit https://twitter.com/proofgelato to stay tuned to for all the Handmade Italian Goodness you can handle.

Buy Your Portrait or Someone Else Will

All auction proceeds benefit the International Contemporary Art Foundation

Shayne Hull Proof 100 Portraits Series Silent Auction
March-June 2009

Commissioned in 2006, the 100 Portraits Series, currently on view in Proof on Main, includes local celebrities such as boxing legend Muhammad Ali, Mayor Jerry Abramson, artist Ed Hamilton, and other longtime supporters and friends of 21c. Staring now, you can head to the Proof on Main bar and see who you'd like to take home with you – tell the bartender that you'd like to bid in the silent auction, and he or she will get you covered.

› Additional details and related information

Celebrate Mother's Day at Proof on Main


Sunday, May 10, 2009
11am - 3pm

She's got you through life this far. Show Mom the love and bring her to Proof for Mother's Day. Chef Michael Paley's brunch menu is being served from 11am to 3pm. Impress Mom with your savior faire and join us for good food, good art and, of course, the pleasure of your Mother's company. Reservations now available. She will be so proud to have raised such a considerate and loving child.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› Brunch menu

Derby Weekend Brunch at Proof on Main


Friday, May 1 through Sunday, May 3, 2009
Daily 10:00am-3:00pm

Fuel up before heading to the track with brunch at Proof on Main. Chef Michael Paley has crafted a brunch menu full of local flavors and sustainable ingredients, with a sprinkling of Southern flair. Brunch will be served beginning Friday, May 1 through Sunday, May 3 from 10am to 3pm daily. Reservations are recommended.

› For reservations please contact Proof on Main at 502.217.6360 or click here
› Brunch menu

Derby Weekend Hours:
Breakfast 7am-10am
Brunch 10am - 3pm
Bar Menu 3pm - 2am
Dinner 5:30pm - 11pm (serving a prix fixe menu $121 per preson, reservations required)

Derby Weekend at Proof on Main


Thursday, April 30 through Saturday May 2, 2009
Daily 10:00am-3:00pm

During your visit to Louisville and Churchill Downs, locals will often advise you to wager on the grey pony, but be warned. They’ll offer this tip and then immediately go put their money on the bay. (A grey horse has been crowned winner of the Derby just twice; a bay has won 47 times.) This year the smart bet for Derby dining is the Red Penguin.

Proof is looking forward to playing host during this exciting weekend in Louisville. Executive Chef Michael Paley has crafted a wonderful four-course dinner menu that will be offered Thursday through Saturday. Keep in mind that Chef Paley only uses the freshest ingredients, so menu items are subject to change. Reservations are strongly recommended.

Please be advised that Derby week parking can be a bit hectic. Our valet service is available for your convenience. Located directly in front of the restaurant, the charge is just $4 per vehicle and is to be paid directly to the valet. Other parking options include:

  • Limited metered spaces are available along Main Street. These metered spots are free after 6pm and on weekends.
  • A parking garage on Seventh Street next to the 21c Museum Hotel. Please keep in mind that Seventh Street is a one-way street and cannot be accessed directly from Main. You can use Jefferson or Market St to access 7th Street and the garage.
  • An open-air lot located of Eighth Street between Main and Market.

After 134 years, Louisville is pretty accustomed to dealing with the traffic influx. Please allow adequate travel time, as street closures are common. Should you run into traffic delays, need directions, or have any other questions or concerns prior to your visit, please feel free to contact our Maitre d', Reggie Robertson, at 502.217.6360.

› Click here if you'd like a little culinary sneak peek

Workshop and Exhibition with Master Milliner Paris Kyne



The Colour of Racing  Exhibition
April – May 2009
In the garage street level gallery
 Workshop
Monday, April 27 – Friday, May 1, 2009
12-4pm each day
Free and open to the public

In conjunction with the exhibition The Colour of Racing, Australian Master Milliner Paris Kyne will be at 21c for a workshop the week prior to the Kentucky Derby. The exhibition features work that was inspired by the sea of color and dynamic movement the designer saw at the 2007 Derby. In addition to the exhibition, a selection of similar hats will be available for purchase through the 21c Museum Shop. Those who purchase these one-of-a-kind pieces can be custom fitted and have alterations made during the daily workshop the week prior to Derby.

› Additional details and related information

Easter Brunch at Proof on Main


Sunday, April 12, 2009
11am-3pm

The early bird may get the worm, but those that do brunch get mimosas.

On Sunday, April 12th, Proof on Main is celebrating Easter with a special Spring Brunch. Chef Michael Paley has crafted a special a la carte menu that is sure to delight the tastebuds. Sip on a spring-inspired cocktail like the Bee's Knees and nosh on some new favorites like the Sour Cream Waffle Beignets with Rhubarb Preserves.

› View the menu

For reservations, please call 502.217.6360.

Easter Sunday hours:
Breakfast 7am-11am
Brunch 11am-3pm
Dinner 5:30pm - 10pm
Bar menu until 12 am

Local celebrities invade the bar at Proof on Main, good deeds ensue

Sunday, February 22, 2009
5:30 to 7:00pm

Celebrity, cocktails, and charity—put that in your shaker and chill it. The folks at Proof on Main are at it again—opening their tip jars to help a good cause. This time around Maker's Mark President Bill Samuels and FOX 41 television personality Keith Kaiser will be joining the ranks of Proof's barkeeps, with their hard-earned tips going to benefit the children at Louisville's Visually Impaired Preschool.

On Sunday, February 22nd at 5:30pm Samuels and Kaiser will be put to work. Head down to Proof, enjoy a cocktail, and watch to see if Samuels' bourbon expertise will serve him well behind the bar, with Bernson on hand to give the play-by-play of the night's inevitable spills and laughs. All their tips and a portion of the bar proceeds will go to benefit VIPS. As an added incentive, Maker's Mark has generously agreed to match Proof's donation for the evening.

Visually Impaired Preschool Services (VIPS) is a Kentucky agency that works to help blind or visually impaired infants, toddlers, and preschoolers and their families through the very important early years of life when children are so ripe for learning. VIPS works to show children how to use their remaining vision and other senses to learn about the world and to build the self-esteem that will be so necessary for the progress throughout life.

To learn more about the agency, visit http://vips.org/

Valentine's Day at Proof on Main

Saturday February 14, 2009
5:30-10:00pm

Love is headed downtown and Proof on Main is heating things up for Valentine's Day. On Saturday, February 14th, treat your lover to an evening of culinary bliss. Chef Michael Paley has created a special four course table d'hote menu of your Tuscan-inspired favorites that are sure to tantalize your taste buds. Make your dinner reservations today by calling 502.217.6360.

Continue the romance by booking a package at 21c Museum Hotel. Enjoy chocolate-covered strawberries and a bottle of champagne, a rose petal turndown, and luxurious accommodations for just $195. Prefer to provide the props yourself? Rooms rates start at just $149. Call 502.217.6300 for hotel reservations.

› View the menu

Christmas Eve Dinner at Proof on Main


December 24, 2008
4:00pm to 8:00pm

There's nothing worse than waking up to a sink full of dishes on Christmas morning. Come enjoy dinner at Proof on Main on Christmas Eve, Wednesday December 24th. Reservations are available from 4:00pm to 8:00pm. Please call 502.217.6360 to join us.

Proof will be closed on Christmas Day, Thursday December 25th.

Celebrate The New Year with Proof on Main and 21c Museum Hotel


December 31, 2008

Let's face it, 2008 was a bummer. Bail yourself out of that funk with your friends at Proof on Main and 21c Museum Hotel.

If you'll be watching the ball drop elsewhere, Proof invites you to dine from our signature Proof favorites. Our ala carte menu will be offered from 5:30pm to 7:00pm.

Beginning at 8pm, Chef Paley will offer diners a special pre-fixe tasting menu. Enjoy four courses and a sampling of Proof sweets before heading downstairs to a rocking party at 21c. Local favorite Hay DJ will be providing the tunes in the atrium-turned-dance-lounge. The cost is $121 per person and includes a four course tasting menu, party favors, and a champagne toast at midnight.

Stuck with prior dinner obligations? Join us in the 21c Lounge, created solely for New Year's Eve, complete with DJ, dance floor, balloon drop, and space to kick back and sip bubbly. Eleven dollars and a new or gently used backpack will get into the party, with the goods going to support Blessings with a Backpack. (We'll let you in for $21 if you come empty-handed, but c'mon, pick up a backpack! There are kiddos out there that need your help.) A cash bar will be available and, of course, a champagne toast at midnight underneath the glow of disco balls.

Easy Cinderella. There's no reason to rush home when the clock strikes twelve. Your fairy godmother must have been looking out because 21c is offering the deal of the century. For just $365 per couple, enjoy the pre-fixe dinner at Proof, the party at 21c, and a luxurious room to call home for the night. Throw in late check out plus a little continental breakfast to soak up last night's fun, and 2009 is already looking up.

› View the pre-fixe menu
› For dinner reservations, call 502.217.6360
› For room reservations, call 502.217.6300
› To learn more about Blessings in a Backpack, click here

New Year's Day Brunch at Proof on Main


January 1, 2009
11:00am to 3:00pm

Who you are kidding? Dieting is so next  year's resolution.

Start the New Year off right over brunch at Proof on Main. Chef Michael Paley has created a special a la carte menu that is sure to please and the Proof bar will be serving up a large selection of Bloody Mary's and unique champagne and white wine cocktails that are sure to kill any lingering 2008 ills.

› View the brunch menu
› For brunch reservations, call 502.217.6360

Proof on Main Holiday Hours


Christmas Eve

Breakfast served from 7:00am to 10:00am
No lunch service
Dinner served from 4:00pm to 8:00pm
Room service available for 21c guests from 6:00am to 8:00pm

 
Christmas Day

Continental breakfast in the lobby for 21c guests
No other food and beverage offered this day

New Year's Eve

Breakfast served from 7:00am to 10:00am
No lunch service
Dinner served from 5:30 to 11:00pm (full details)
Room service available for 21c guests from 6:00am to 12 midnight

 
New Year's Day

Continental breakfast in the lobby for 21c guests
Brunch served from 11:00am to 3:00pm
Room service available for 21c guests from 11:00am to 3:00pm

Marines Man the Bar at Proof on Main, Good Deeds Ensue


Sunday, December 14, 2008
6:30 to 8:30pm

Celebrity, cocktails, and charity – put that in your shaker and chill it. Every other month, Proof invites local celebrities to play bartender with their hard earned tips going to the charity of their choice.

This time the fine folks from the U.S. Marine Corps Reserve Toys for Tots Program will be joining the ranks of Proof's barkeeps. On Sunday, December 14th from 6:30pm to 8:30pm, the Marines will be put to test. Their mission? Flex their bartending prowess while crafting you delicious cocktails. All their tips and a portion of the bar proceeds will benefit the Toys for Tots program. Come to Proof, bring a new, unused toy, enjoy a cocktail, and help bring some joy to a needy child's Christmas morning.

Founded in 1947, each Christmas Toys for Tots delivers, through a shiny new toy at Christmas, a message of hope to needy youngsters that will motivate them to grow into responsible, productive, patriotic citizens and community leaders. Over the years Marines have distributed more than 370 million toys to more than 173 million needy children.

› Additional information on Marine Toys for Tots Foundation at www.toysfortots.org

Be Thankful for 21c Museum Hotel and Proof on Main's Holiday Specials


Prospect of a full house Thanksgiving have you worried? No need to induce a Tryptophan stupor, just call on your friends at 21c. The red penguins will greet your loved ones with open arms and you’ll be able to relax knowing they're being pampered by one of Conde Nast Traveler's Hot List hotels. At just $129 a night, everyone comes out a winner.

Need to break free for the kitchen? Create a Thanksgiving Day tradition at Proof on Main and let Chef Paley work his magic with a special featuring Smoked Tallgrass Farm Heritage Turkey served alongside fig sausage, local sweet potato puree, and Tuscan green beans. If turkey is not your thing, peruse the menu and select from your favorite Proof dinner features, including seasonal items like Chestnut Ravioli with treviso and brown butter. The Proof bar will be serving up cocktails like Woodland Cider, a perfect wintry libation that's sweetened with local apple cider. It's guaranteed to cure your holiday woes.

› View the Thanksgiving menu

Call 502.217.6300 today for room reservations, but hurry, because like those yummy Turkey day leftovers this rate is subject to availability and good for a limited time (Wednesday 11/26 through Sunday 11/30)! Dinner at Proof will be served on Thanksgiving from 2pm to 8pm and reservations are available here or by calling 502.217.6360.

Fleur de Licious Restaurant Week

October 20-25

Proof on Main is once again participating in Downtown Louisville's Fleur De Licious Restaurant Week. Chef Paley has prepared a special three course dinner menu that will be offered October 20th-25th for just $35 per person. The menu showcases local fall produce and is guaranteed to satisfy your appetite, while thrilling your wallet.

For reservations call 217-6360.

› View menu
› Visit www.fleurdelicious.info for more information

Celebrate National Bourbon Heritage Month at Proof on Main this September

September 2008

Learn from the area's top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Each week a different distillery will be highlighted and representatives will be on hand to answer questions and guide you through the history of their bourbons.

Join us in the bar each week from 6:00-8:00 pm.

Dates:
Thursday, September 4th: Drew Kullsveen of Kentucky Bourbon Distillers
Wednesday, September 10th: Master Distiller Chris Morris of Woodford Reserve
Monday, September 15th: Dan Droppelman Spirits Manager of Republic National Distributing
Wednesday, September 24th: Master Distiller Jim Rutledge of Four Roses Distillery

Reservations for the bar events are not necessary, but if you'd like to gain extra credit by practicing food pairings with your newly acquired bourbon knowledge, dinner reservations can be made by calling 502–217–6360. All this extracurricular learning is just in time for the Kentucky Bourbon Festival. Held every September, it is a celebration no bourbon enthusiast should miss.

› www.kybourbonfestival.com

Spanish Wine Lovers' Dinner at the James Beard House

Saturday, September 27, 2008
7:00pm

The Beard House
167 West 12th Street
New York, New York

Chef Michael Paley is making a pilgrimage to New York City for a dinner at The Beard House. Packing his love for local producers and sustainable agriculture, Paley will treat diners to his inspired, rustic cuisine paired alongside some earthy, bright Spanish wines. The dinner is open to the public and is $125 for JBF members, $165 for non-members.

The James Beard Foundation works to celebrate, preserve, and nurture America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. At the center of America's culinary community, the Foundation explores the way food enriches our lives through a variety events designed to educate, inspire, entertain, and foster an appreciation of American cuisine. Diverse programs include workshops, classes, conference, readings, and other educational experiences that help people learn about and engage with food.

For more information and to preview the menu, click here.

For reservations, call 212.627.2308.

Proof on Main's Ice Cream Gives Relief from Summer Heat While Benefiting Local Kids' Charities

July 2008

This July come to Proof on Main to stay cool and satisfy that sweet tooth – all the while helping to benefit some local kids in need. During National Ice Cream month, all proceeds from the restaurant's sales of ice cream and sorbet will go to the Louisville Deaf Oral School and the Kosair Children's Hospital through the Children's Hospital Foundation. Proof staffers have also volunteered to help host ice cream parties for the kiddos.

"This is an exciting event for us, and one of the many ways our team is able to say thank you to the city for embracing what we've been doing and supporting our endeavors," said general manager Brooks Reitz. "It's great to give back, in whatever capacity is possible."

Last year, standout flavors like caramelized pineapple and sea salt caramel tempted and the classics, like chocolate hazelnut and vanilla malt, were a delight. Proof was able to raise $4,528 for the children's charities. This year Chef Michael Paley is hard at work crafting new flavors, featuring local ingredients including fresh berries and melons from the Ohio River Valley, that are sure to please. So visit Proof to help local children—and be sure to save room for dessert.

Kosair Children's Hospital, Kentucky's only full-service, free-standing pediatric hospital, serves more than 100,000 children annually. As a regional facility that treats all children regardless of the family's ability to pay, the hospital relies on support from the community.

The Louisville Deaf Oral School is a regional not-for-profit educational center for deaf and hard-of-hearing children, ages birth to seven years of age. The school serves more than 150 children annually from 18 Kentucky and seven Indiana counties and relies on support from the community. No deaf or hard of hearing child has ever been denied services due to the family's ability to pay.

Help us win "America's Best Restroom VII"

Voting is open until Thursday, July 31, 2008

When the New York Times raves that you gotta check out a bathroom, you should listen. It looks like the fine folks at Cintas Corp., who sponsor "America's Best Restrooms VII," have been reading our reviews because they've nominated us and our … ahem …"facilities" this year.

Help crown us King of all Thrones at www.bestrestroom.com. Our competition is nothing to sniff at (Grand Central Terminal in NYC, The Signature Room at the 95th in Chicago, and Smith College Museum of Art in Northampton, MA, just to name a few), so vote early and often.

In case your visit to our loo was preceded by a few too many martinis at Proof, it features a video installation by artist Sean Bidic and some one-way mirror trickery that is always good for a laugh. Feel free to stop in to see what all the stink is about.

› Best Restroom video on YouTube

Local Celebrities Invade Bar at Proof on Main, Good Deeds Ensue

Sunday, July 27, 2008
7:00-9:00pm

Celebrity, cocktails, and charity—put that in your shaker and chill it. On the third Sunday of every other month, local celebrities get to play bartender with their hard earned tips going to the charity of their choice.

This July radio personality Aaron Miller of 102.3 The Max will be joining the ranks of Proof's barkeeps. On July 27th from 7pm to 9pm, Miller will be put to work, bringing his own brand of flair to the evening. Come see if Miller's comedic antics will keep out of the weeds behind the bar, enjoy a cocktail, and help the Make-A-Wish Foundation of Greater Ohio, Kentucky, and Indiana. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

The Make-A-Wish Foundation® grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. The Make-A-Wish Foundation of Greater Ohio, Kentucky & Indiana, Kentucky & Southern Indiana region has fulfilled the individual wishes of 83 local children diagnosed with life-threatening medical conditions last fiscal year. With your help, we will reach our goal of $96,000 and granting 16 new wishes in the central Kentucky area. All local contributions are used to fulfill the wishes of children in the Kentucky region.

To learn how you can help a child in your community, call 502-327-0705 or email Karrie Harper at karrieh@makeawishky.org.

Proof on Main Invites You to Attend an Intimate Dinner with Celebrity Gardener Jon Carloftis

Wednesday, July 23, 2008

21c Atrium
5:30pm Talk and Book Signing
Free and open to the public

Proof on Main
7:00pm Cocktails and Penthouse Garden Tour
8:00pm Dinner
$75 per person, Reservations Limited

It's summertime and the livin' is easy ... which means it's time to get your green thumb in gear. Even the most horticulturally-challenged can appreciate the opportunity to share dinner with one of Kentucky's finest natives turned gardener-to-the-stars Jon Carloftis. Following a free talk and book signing, Carloftis will offer diners a private tour of 21c's exclusive penthouse garden and Proof's kitchen garden. Enjoy wine and hors d'oeuvres in one of Louisville's most stunning private spaces, then sit down with Carloftis to sample Chef Michael Paley's summer feast. The three-course menu, featuring produce grown in the Proof garden and special wine pairings, will be a localvore's delight. Seats for this intimate evening are extremely limited, so please make reservations today by calling 502.217.6374 or via email bbomba@proofonmain.com. Due to the limited seating at this dinner, a credit card will be required to make a reservation. The cost is $75 per person and includes dinner, wine, tax, and gratuity with a portion of the proceeds benefiting Brightside. Carloftis' books, Beyond the Windowsill ($24.95) and First a Garden ($29.95), will be available for sale during the signing prior to dinner.

Founded as Operation Brightside in 1986, long before the current green trend, Brightside unites people in clean and green activities to beautify the city and foster community pride. Brightside, a 501c3, is unique because Metro Government covers the cost of overhead while all programs are run entirely on privately donated dollars. This ensures that 100% of each donor's contribution is reinvested in programs including litter prevention, youth environmental education and neighborhood beautification.

For more info, visit www.brightsideinc.org

› Event Menu

International Contemporary Art Foundation's 3rd Annual Pajama Party

A benefit for the International Contemporary Art Foundation and the 21c Museum

Friday, June 20, 2008, 7:00pm

The International Contemporary Art Foundation is a non-profit, collecting institution that funds and operates the 21c Museum. The Foundation relies on the Annual Pajama Party as its main source of fundraising for the entire year. Proceeds from the party allow 21c to continue to share its collection and programs free of charge with the community and beyond. This year's entertainment will include a performance by internationally reknowned dance company Pilobolus, performance art by Eduardo Sarabia, and much more.

› Additional details and related information

› Last year's event

Open-Air Garage Show: featuring musical guests the Photographic and experimental films by Greg King

In conjunction with First Friday Trolley Hop

21c Museum: Gallery 4
Located on 7th street in between Main and Market
Friday June 6, 9pm
Free and open to the public

Jumpstart your summer with an old school garage party at 21c. Drop by after Trolley Hop as 21c opens its exhibition gallery doors to the downtown air and lets the ambient sounds and visual images of the Photographic fill the urban streets. Immediately following the band, catch several short films by New York based artist Greg King. Stop by and enjoy the best kind of beer - cold and cheap - or, for the concert goer with a more refined palate, a fine Rosé, the garage party wine du jour. The show is free and open to the public.

› Additional details and related information

Mother's Day at Proof on Main


Sunday, May 11, 2008
11am - 3pm

She's got you through life this far. Show Mom the love and bring her to Proof for Mother's Day. Chef Michael Paley's brunch menu is being served from 11am to 3pm. Impress Mom with your savior faire and join us for good food, good art and, of course, the pleasure of your Mother's company. Reservations now available. She will be so proud to have raised such a considerate and loving child.

For reservations please contact Proof on Main 502.217.6360 or click here.

› View brunch menu

Derby Weekend Dining at Proof on Main


Thursday, May 1st - Saturday, May 3rd

During your visit to Louisville and Churchill Downs, locals will often advise you to wager on the grey pony, but be warned. They'll offer this tip and then immediately go put their money on the bay. (A grey horse has been crowned winner of the Derby just twice; a bay has won 47 times.) This year the smart bet for Derby dining is the Red Penguin.

Proof is looking forward to playing host during this exciting weekend in Louisville. Executive Chef Michael Paley has crafted a wonderful four-course dinner menu that will be offered Thursday through Saturday. Keep in mind that Chef Paley only uses the freshest ingredients, so menu items are subject to change. Reservations are strongly recommended.

Please be advised that Derby week parking can be a bit hectic. Our valet service is available for your convenience. Located directly in front of the restaurant, the charge is just $4 per vehicle and is to be paid directly to the valet. Other parking options include:

  • Limited metered spaces are available along Main Street. These metered spots are free after 6pm and on weekends.
  • A parking garage on Seventh Street next to the 21c Museum Hotel. Please keep in mind that Seventh Street is a one-way street and cannot be accessed directly from Main. You can use Jefferson or Market St to access 7th Street and the garage.
  • An open-air lot located of Eighth Street between Main and Market.

After 134 years, Louisville is pretty accustomed to dealing with the traffic influx. Please allow adequate travel time, as street closures are common. Should you run into traffic delays, need directions, or have any other questions or concerns prior to your visit, please feel free to contact our Maitre d', Reggie Robertson, at 502.217.6360.

› Click here if you'd like a little culinary sneak peek

Pssst: Don't Make a Goof – Give Lunch at Proof


Wednesday, April 23

A quick reminder that Administrative Professionals Day is this Wenesday, April 23rd. Show your appreciation to the support staff that makes your life easier by treating them to lunch at Proof on Main. Our signature Proof dishes are always prepared with fresh, local ingredients and available during the workweek for lunch. Now you can find a new favorite by sampling from Chef Paley's lunch pre-fixe menu.

For reservations click here or call 502.217.6360.

Can't get away from the office? Proof and 21c Gift Cards are always sure to please.

Cardinal and Wildcat Rivals Invade Bar at Proof on Main, Good Deeds Ensue


Sunday, April 20, 6:00-9:00pm 

Celebrity, cocktails, and charity – put that in your shaker and chill it. On the third Sunday of every other month, local celebrities get to play bartender with their hard earned tips going to the charity of their choice.

If you're mourning the end of March Madness, Proof has your sports fix. Scott Padgett, former NBA player and Wildcat who led UK to the 1998 NCAA National Championship and, and Dave Ragone, former NFL player all time leading passer at UofL, will duke it out behind the bar to see who makes the meanest martini. As hosts of the radio show The Ticket on Lousville's ESPN 93.9, Padgett and Ragone bring considerable expertise and humor. Join them at Proof to see if their quick wit and athleticism serves them well behind the bar. All their tips and a portion of the bar proceeds will benefit Down Syndrome of Louisville.

The mission of Down Syndrome of Louisville is to improve the lives of persons with Down Syndrome and their families by providing support, information, education, and advocating for their rights and concerns. As honorary chairman of the Down Syndrome of Louisville annual golf tournament, Padgett contributes ongoing support to the organization. With the creation of the Lifelong Learning Center, Down Syndrome of Louisville has been nationally recognized as one of the few organizations offering research-based educational services to people with Down syndrome from birth through adulthood. For more information on Down Syndrome of Louisville, visit www.downsyndromeoflouisville.org.

Proof on Main Invites You to Attend an Intimate Dinner with Artist Werner Reiterer


Wednesday, April 16, 7:30pm 

Have you ever been minding your own business, standing at the corner of Seventh and Main in downtown Louisville, only to have a larger than life chandelier suggestively groan at you? Yeah. Us too.

Now Proof on Main is providing diners with the chance to meet with man behind those delightful (or are they disturbing?) groans. Following a free talk, acclaimed Austrian artist Werner Reiterer will be joining us for dinner. Chef Michael Paley has created a special three-course menu that includes wine pairings.

› View the menu

Seats for this intimate evening are extremely limited, so please make reservations today by calling 502.217.6374 or via email to bbomba@proofonmain.com. Due to the limited seating at this dinner, a credit card will be required to make a reservation. The cost is $125 per person and includes dinner, wine, tax, and gratuity, with a portion of the proceeds benefiting the 21c Museum.

› Related information on the Artist Talk with Werner Reiterer at 21c Museum

Easter Brunch at Proof on Main

Sunday, March 23, 2008
11am - 3pm

The early bird may get the worm, but those that do brunch get mimosas.

On Sunday, March 23rd, Proof on Main is celebrating Easter with a special Spring Brunch. Chef Michael Paley has created a special a la carte menu that is sure to please. A large selection of Bloody Mary's and unique champagne and white wine cocktails will be available from the Proof Lounge.

› View the menu

For reservations, please call 502.217.6360.

Easter Sunday hours:
Breakfast 7am-11am
Brunch 11am-3pm
Dinner 5:30pm - 10pm
Bar menu until 12 am

Local Celebrities Invade Bar at Proof on Main, Good Deeds Ensue

Sunday February 17, 2008
6:00-9:00pm

Celebrity, cocktails, and charity – put that in your shaker and chill it. On the third Sunday of every other month, local celebrities get to play bartender with their hard earned tips going to the charity of their choice.

This month local chef and founding member of the Bluegrass Chapter of Slow Foods USA Mark Williams will be joining the ranks of Proof's barkeeps. On February 17th from 7pm to 9pm, Williams will be put to work, bringing his own brand of flair to the evening. Come see if Chef William's culinary experience serves him well behind the bar, enjoy a cocktail, and help Slow Foods USA. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

Slow Food USA is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America through programs and activities dedicated to Taste Education, Defending Biodiversity and Building Food Communities. Slow Food USA believes that pleasure and quality in everyday life can be achieved by slowing down, respecting the convivial traditions of the table and celebrating the diversity of the earth's bounty. To find out more about Slow Foods USA visit http://www.slowfoodusa.org/.

Valentine's Day at Proof on Main

Thursday February 14, 2008
5:30-10:00pm

There may be a chill in the air, but Proof on Main is heating things up for Valentine's Day. On Thursday, February 14th, treat your lover to an evening of culinary bliss. Chef Michael Paley has created a special four course menu of your Tuscan-inspired favorites that are sure to tantalize your taste buds. Make your dinner reservations today by calling 502.217.6360.

Continue the romance by booking a room at 21c Museum Hotel. Call 502.217.6300 for hotel reservations.

› View the menu

Proof on Main invites you to attend an intimate dinner with artist Anthony Goicolea

Thursday January 24, 2008
7:30pm

Proof is providing diners the rare opportunity to have a personal experience with one of the finest contemporary artists living and working across the globe today. Following a free talk, Brooklyn-based photographer, video and installation artist Anthony Goicolea will be joining us for dinner. Chef Michael Paley has created a special three-course menu that includes wine. Seats for this intimate evening are extremely limited, so please make reservations today by calling 502.217.6374 or via email to bbomba@proofonmain.com. Due to the limited seating at this dinner, a credit card will be required to make a reservation. The cost is $85 per person and includes dinner, wine, tax, and gratuity, with a portion of the proceeds benefiting the 21c Museum Foundation.

› View the menu
› View the event listing at 21c Museum

Celebrate the New Year with Proof on Main and 21c Museum Hotel

December 31, 2007, 5:30 PM to 7:00 PM

"Should old acquaintance be forgot, and neee-Ver brought to mind? Should old acquaintance, be forgot and hmmm, ahuhmm, hmm… Huh?"

Join us at Proof on Main for New Years Eve because we won't judge you for not knowing the lyrics to that darn song.

If you'll be watching the ball drop elsewhere, Proof invites you to dine from your regular Proof favorites. Our ala carte menu will be offered from 5:30pm to 7:00pm.

Beginning at 9pm, Chef Paley will offer a special tasting menu. After dinner, join us in the Proof Lounge to ring in the New Year. Dance away 2007 with live music from Decades. The cost is $121 per person and includes a four course tasting menu, party favors, and a champagne toast at midnight.

Ready to jumpstart your resolution to try new things in 2008? Shouldn't sleeping with a red penguin be the first to check off the list? 21c Museum Hotel is also offering a package that includes dinner for two, the party at Proof, and a fantastic room with late check out. The price is $521 per couple.

› For dinner reservations, call 502.217.6360.
› For room reservations, call 502.217.6300.
› To view Proof on Main's tasting menu, click here.

Christmas Eve Dinner at Proof on Main

December 24, 2007, 2:00 PM to 8:00 PM

There's nothing worse than waking up to a sink full of dishes on Christmas morning. Come enjoy dinner at Proof on Main on Christmas Eve, Monday December 24th. Reservations are available from 2pm-8pm. Please call 502.217.6360 to join us.

We will be closed on Christmas Day, Tuesday December 25th.

Treat Your Loved Ones to Thanksgiving Proof Style

November 22, 2007, 2:00 - 8:00 pm

Create a Thanksgiving Day tradition at Proof on Main. Break free from your kitchen and let Chef Paley work his magic with a special featuring classic Smoked Turkey Breast served with Currant Sausage, Pole Beans, Potato Puree, and Cranberry Mostarda. If turkey is not your thing, peruse the menu and select from your favorite Proof dinner features.

Dinner will be served on Thanksgiving from 2pm until 8pm. To make reservations, please call 217-6360.

Proof on Main will be closed for lunch on Friday, November 23rd, but will open for dinner at 5:30pm and resume normal business hours.

› View menu

G3/21c Halloween Ball

October 27, 7:30 - 11:00 pm

Proof on Main is teaming up with G3 and 21c to bring you a night of fright and spectacle on Saturday, October 27th from 7:30-11pm. A $10 cover gets you into Louisville's most wicked bash with a portion of the proceeds benefitting Just Fund Kentucky. Get tricked out in your best costume and be treated to great drink specials, hors d'oeuvres, and music by DJ Carnaby. Continue the night with a free afterparty at Club FuZion. You won't need a broomstick to ride to the afterparty; free limo shuttles will be available until 4am.

For more info, check out:

› www.g3illustrated.com
› www.justfundky.org
› View PDF

Fleur De Licious Restaurant Week

October 15-20

Proof on Main is participating in Downtown Louisville's Fleur De Licious Restaurant Week. Chef Paley has prepared a special three course dinner menu that will be offered October 15th -20th for just $35 per person. The menu showcases local fall produce and is guaranteed to satisfy your appetite, while thrilling your wallet.

For reservations call 217-6360.

› View menu
› Visit www.fleurdelicious.info for more information

Local Celebrities Invade Bar at Proof on Main, Good Deeds Ensue

October 21, 7:00 - 9:00 pm

Celebrity, cocktails, and charity – put that in your shaker and chill it. On the third Sunday of every other month, local celebrities will get to play bartender with their hard earned tips going to the charity of their choice.

This month local radio favorite Terry Meiners will be joining the ranks of Proof's barkeeps. On Sunday, October 21st from 7pm to 9pm, Meiners will be put to work, bringing his own brand of flair to the evening. Come witness the antics, enjoy a cocktail, and benefit the Crusade for Children. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

The WHAS Crusade for Children, Inc. established in 1954 by WHAS-TV, raises money for schools, agencies and hospitals to better the lives of special needs children. In its first 53 years, the Crusade has raised more than $118 million. Thanks to generous contributions of goods and services, the Crusade is able to return 100% of all donations to organizations that serve special needs children in all 120 Kentucky counties and more than 50 southern Indiana counties. Fire departments raise more than 50 percent of the money each year by staging road blocks and other events. Approximately 3 million children have been helped by the Crusade since 1954.

› www.whascrusade.org

St. James Court Art Show Brunch at Proof on Main

October 6-7, 11:00 am - 2:00 pm

Create a St. James tradition this year at Proof: Dine with our art, before you go buy their art. On Saturday, October 6th and Sunday, October 7th Chef Paley will offer a special brunch menu, perfect for fueling up for the day's shopping. To complement the brunch items - and ease the pain of the Art Show crowds - the Proof Lounge will be available for Bloody Mary's and unique champagne and white wine cocktails. Brunch will be served from 11am until 2pm and reservations can be made by calling 502.217.6360.

› View menu

The St. James Court Art Show is a juried fine arts and fine crafts show produced by a consortium of five non-profit neighborhood associations. Always held the first full weekend of October, it hosts an impressive 650 plus artists from all over the Americas. Held in the heart of historic Old Louisville among the country's largest collection of Victorian homes, the St. James Court Art Show has provided our neighborhood, city and state with a rich cultural and artistic legacy for over four decades. For more information, visit their site at www.stjamescourtartshow.com.

Specific Gravity Theater Performances

September 21, 22, 27, 28, 29, 8:00 pm
September 23, 30, 5:00 pm

Tickets: $15 general / $12 students / $10 groups of 10 or more
Location: 21c MuseumHotel, 700 W. Main Street in Louisville
For reservations call 502.384.2SGE (2743) or visit www.specificgravityensemble.com

› Read the press release

TURN THAT OLD MUSICAL INSTRUMENT INTO AN INSTRUMENT OF CHANGE

Thru September 21, 2007

Donate Your Used Musical Instruments to the Instruments A Comin' program, and Help Make Life in the Big Easy a Little Easier. Katrina swept away the music! Instruments A Comin' is bringing much-needed musical instruments back to New Orleans. This program is part of the Tipitina's Foundation, a nonprofit dedicated to helping Louisiana's unique musical culture survive the aftermath of Hurricane Katrina. The 21c Museum Foundation is proud to support the Tipitina's Foundation as part of our ongoing efforts to encourage the understanding and appreciation of art in all its forms. All donations are tax deductible.

Bring donations by September 21 to the following locations:

For more information on Instruments A Comin', visit TipitinasFoundation.org.

Louisville Design Association Lecture Series

September 20, 6:00 pm

Artists lecture: Gary Baseman. Presented by 21c Museum Foundation and Louisville Graphic Design Association September 20, 2007 doors at 6:00 pm lecture at 7:00 pm cash bar.

› www.garybaseman.com
› Read the press release

Second Annual 21c Museum Foundation Pajama Party

September 7, 6:00 pm

21c Museum Foundation is a nonprofit organization that operates the galleries within 21c Museum Hotel. The Foundation relies on a variety of funding sources for its activities, the largest of which is the Annual Pajama Party. Proceeds from the party benefit the Museum's general operating fund and allow 21c to continue to share its collection and programs free of charge with the community and beyond.

› Additional information

Roy “Futureman” Wooten & The Black Mozart Ensemble

September 8, 2007

More details coming soon.

› http://www.youtube.com/watch?v=nypsluYXIyI
› http://www.myspace.com/futuremanmusic

PROOF ON MAIN CELEBRATES KENTUCKY'S BOURBON HERITAGE THIS AUGUST

August 15, 22, 29 and September 5, 2007

Learn from the area‘s top bourbon connoisseurs as we feature bourbons from across the Commonwealth. Each week a different distillery will be highlighted and representatives will be on hand to answer questions and guide you through the history of their bourbons.

Join us in the bar each week from 6:00-8:00 pm.
Dates: Thursday, August 9th – Jefferson‘s Reserve with Jennifer Arnette

Wednesday, August 15 – Small Batch Bourbons with Bernie Lubbers, “Whiskey Professor”
Wednesday, August 22 – Maker‘s Mark with Ginger Flowers
Wednesday, August 29 – Kentucky Bourbon Distillers with Drew Kulsveen
Wednesday, September 5 – Van Winkle Family Products with Julian Van Winkle

Reservations for the bar events are not necessary, but if you‘d like to gain extra credit by practicing food pairings with your newly acquired bourbon knowledge, dinner reservations can be made by calling 502–217–6360. All this extracurricular learning is just in time for the Kentucky Bourbon Festival. Held every September, it is a celebration no bourbon enthusiast should miss.

› http://www.kybourbonfestival.com/

LOCAL CELEBRITIES INVADE BAR AT PROOF ON MAIN, GOOD DEEDS ENSUE

August 19, 6:00pm

Celebrity, cocktails, and charity – put that in your shaker and chill it. On the third Sunday of every other month, local celebrities will get to play bartender with their hard earned money going to the charity of their choice.

Lancaster Gordon will be the first to stir things up on Sunday, August 19 from 6:00pm to 10:00pm Well known from his days in the NBA, he's now helping the community by recruiting and coordinating volunteers for Court Appointed Special Advocates (CASA) of Jefferson County. All of his tips and a portion of the bar proceeds will benefit the non-profit organization.

“Lancaster is such an impressive man and seems to do everything well,” said Proof on Main‘s general manager Jeremy Beck. “Beyond his amazing basketball career, he has really committed himself to helping Louisville‘s children throughout the years. We can‘t wait to see what he can do with a martini.”

Gordon has been the coordinator of volunteer advocates at CASA for five years. He is also responsible for recruiting new volunteers. For nearly 15 years, Gordon has dedicated his life to helping children with organizations including CASA. Many fans recognize him from his days on the court at the University of Louisville where he studied psychology. In 1984, he was selected eighth by the Los Angeles Clippers in the first round of the NBA draft. He enjoyed several years of success as a professional basketball player before focusing his attention on helping needy children in Louisville.

“In Jefferson County, abuse and neglect of children rose 37 percent from 2005 to 2006,” said Gordon. “There is a real need for funds and volunteers. That is why I feel it is so important to get the word out about CASA.”

CASA is a private, non-profit organization that trains and supports volunteer advocates who are appointed by the Jefferson County Family Courts to work on behalf of abused and neglected children. CASA volunteers are trained to keep these children from getting “lost” in the system. The Jefferson County CASA Project, founded in 1985, was the first one in Kentucky and is one of more than 900 CASA projects in 50 states nationwide.

› http://www.casajc.org/

Proof on Main Pays Tribute to Kentuckiana Farmers with a "Grow for Good" Dinner

August 15, 7:00pm

Chef Michael Paley and the culinary staff at Proof on Main have become known for their commitment to using fresh local products. Now, the popular restaurant is teaming up with Food & Wine magazine's Grow for Good Campaign to host a multi-course dinner using foods from some of Kentucky and Southern Indianas most popular producers on Wednesday, August 15 at 7:00pm

"We believe in this program and we are looking forward to making this a real local meal," said Paley. "We are working with great people like Susie Quick at Honest Farms and Steve Wilson at the Kentucky Bison Company. These people know all about the flavors that come from our own backyard."

Farm to Table is a national initiative of Earth Pledge, a New York-based nonprofit organization dedicated to finding sustainable solutions to environmental challenges. Food & Wine's Grow for Good campaign's purpose is to raise $1 million for Farm to Table. The money will be used for program expansion, education and national networking for accessing locally-grown foods.

"We have always been strong advocates of preservation like the work we have done with our bison at Woodland Farm," said Steve Wilson, co-owner of Kentucky Bison Company and Proof on Main. "This cause is really something we believe in, and are so proud to be a part of helping save farms across the country."

In partnership with 21c Hotel and Kentucky Bison Company, Proof on Main also donated a package for Food & Wine's Grow for Good online auction which was promoted at the Food & Wine Aspen Classic in June. The auction closed on Friday, June 29 and the winning bidder received the package named "Southern Hospitality" for $435. The package includes a two-night stay at the 21c Hotel and a guided tour of the museum, dinner for two at Proof on Main and a visit to Woodland Farm.

To make reservations for the Food & Wine Grow for Good dinner at Proof on Main, call 502.217.6360. The cost is $100 per person. Tax and gratuity are additional. A portion of the proceeds will benefit the campaign to raise funds for Farm to Table, a national initiative of Earth Pledge, a New York-based nonprofit organization dedicated to finding sustainable solutions to environmental challenges.

Proof on Main Prepares to Chow Down at the Home of the Innocents' Second Annual Big Ol' BBQ

August 4, 5:30pm to 8:00pm

Roll up your sleeves and tuck in your napkin. At the Home of the Innocents, on Saturday, August 4th, be ready to enjoy a buffet of savory barbeque, gourmet sauces, delicious side dishes, and desserts prepared by Louisville's four star chefs, including Proof on Main's Michael Paley. In addition to scrumptious food and family fun, a 100% of this event's proceeds benefit the children at the Home.

Home of the Innocents is a private, non-profit agency with the goal to be the region's open arms to kids in crisis. With a 127-year history of helping children, the Home is where hope begins.

For more information about the event or the Home of the Innocents visit www.homeoftheinnocents.org.

› Additional information

Proof on Main's Ice Cream Gives Relief from Summer Heat While Benefiting Local Kids' Charities

July

Ice cream is a natural choice for a tasty summer treat and cooling off at Proof on Main in July will help benefit some local kids in need. During National Ice Cream month, all proceeds from the restaurant's sales of ice cream and sorbet will go to the Louisville Deaf Oral School and the Kosair Children's Hospital through the Children's Hospital Foundation. Proof will also host ice cream parties for both institutions.

"With the help of the community, last July we raised $5,248 for children's charities," said general manager Jeremy Beck. "We are really proud of that and hope this year's event will be even better."

Chef Michael Paley has created a variety of creamy delights to suit every taste with seven daily selections of either gelati (ice creams) or sorbetti (sorbets). Check out traditional favorites like chocolate hazelnut and vanilla malt or adventurous flavors like caramelized pineapple and sea salt caramel. Each flavor is made with fresh local ingredients including fresh berries and melons from the Ohio River Valley.

Kosair Children's Hospital, Kentucky's only full-service, free-standing pediatric hospital, serves more than 100,000 children annually. As a regional facility that treats all children regardless of the family's ability to pay, the hospital relies on support from the community.

The Louisville Deaf Oral School is a regional not-for-profit educational center for deaf and hard-of-hearing children, ages birth to seven years of age. The school serves more than 150 children annually from 18 Kentucky and seven Indiana counties and relies on support from the community. No deaf or hard of hearing child has ever been denied services due to the family's ability to pay.

Ben Sollee and Abigail Washburn Performance

June 1, 7:30pm
In the Atrium Gallery

› www.myspace.com/bensollee
› www.myspace.com/abigailwashburn
› www.bensollee.com

Empujón's New Works Performance

May 24 and 25, 7:00pm
Performances Are Free To The Public (limited seating)

Louisville's foremost contemporary dance project, Empujón, will be returning to 21c Museum Hotel following their standing room only performance in 2006 to bring an evening of original premiers Thursday May 24th and Friday May 25th 2007. The evening will consist of new works by choreographer and Empujón Creative Director David Ingram as well as new works by Philadelphia's Ashley Suttlar and Louisville's Mikelle Bruzina, Delilah Smyth, Theresa Bautista and new Louisville resident Pete Lay. Also new this year to Empujon is video art design by Louisville based artist Valerie Sullivan Fuchs.

Empujón is the vehicle of choreographer / dancer David Ingram. Upon graduating from Butler University with a B.F.A. in dance performance, David went on to study dance and choreography with numerous schools, companies and summer programs across the U.S. David currently dances with North Carolina Dance Theatre, but Louisville audiences will recognize David as a former member of the Louisville Ballet.

It is most important that you see that all movement is beautiful, and that all movement is art. If, after having watched Empujón, you look at yourself and see how beautiful you are when you move then we as Empujón have accomplished something wonderful.

› www.empujon.com
› www.valeriefuchs.com

Mother's Day at Proof

May 13

She's got you through life this far. Show Mom the love and bring her to Proof for Mother's Day. Chef Michael Paley's brunch menu is being served from 11a.m. to 3p.m. Impress Mom with your savior faire and join us for good food, good art and, of course, the pleasure of your Mother's company. Reservations now available. She will be so proud to have raised such a considerate and loving child.

For reservations please contact Proof on Main 502.217.6360.

› View brunch menu

Easter Brunch at Proof on Main

April 8

Celebrate Easter (and Spring, if we are lucky!) at Proof. Executive Chef, Michael Paley, has created an Easter Brunch menu sure to please. The a la carte menu will include a wide selection of appetizers, specialty brunch selections and desserts. Enjoy dishes such as Sweet Neck Farm Oysters, Poached Salmon with watercress salad, Braised Lamb shank with cannellini beans and the Proof Benedict with Kentucky grit cakes. To complement the brunch items the Proof Lounge will also offer a large selection of Bloody Mary's and unique champagne and white wine cocktails.

For reservations please contact Proof on Main 502.217.6360.

Easter Sunday hours:
Sunday breakfast 7:00a.m. to 11:00a.m.
Easter Brunch 11:00 am to 3:00 pm

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PROOF ON MAIN'S 2007 WINEMAKER DINNERS — APRIL 3, ANTHONY BELL

April 3

Proof on Main proudly introduces the first in our series of 2007 Winemaker Dinners. On Tuesday, April 3rd, Proof will feature five selections from the esteemed Napa Valley winemaker Anthony Bell. A proponent of small production, hand-crafted winemaking techniques, Bell will guide you through his wine making philosophy and wines. Proof Executive Chef Michael Paley will pair a five-course menu with an emphasis on local agriculture to be served in our private dining room.

For reservations please contact Proof on Main 502.217.6360.

Cocktail Reception:  6:30 p.m.
Dinner:  7:00 p.m.
Cost is $95 per person

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THE KENTUCKY CHAPTER OF AMERICAN INSTITUTE OF WINE and PROOF ON MAIN'S "SPRING FLING" COCKTAILS & HORS D'OEUVRES CLASS

February 14

Get ready for Spring, Derby parties, and Upcoming Special Events
Learn from the professionals and be "Proof Positive" your next cocktail party will make a splash. Head Mixologist, Chris Lamb, will walk you through the steps of preparing your home bar as well as teach you bartending tricks of the trade. Watch how to prepare specialty theme cocktails…learn how to make the perfect Derby Mint Julep! Following the cocktail hour, Executive Chef, Michael Paley will demonstrate how to create and prepare signature hors d'oeuvres perfect for any event large or small.

Unique cocktails and tantalizing appetizers will make entertaining easy and ensure your next party will impress!

Monday, March 26
6:30 – 8:00pm
Proof on Main
In the 21c Museum Gallery
702 West Main St.

AIWF Members $38/Non-Members $48 (includes cocktails & hors d'oeuvres, tax & gratuity)

Reservations are limited and must be made through AIWF. To RSVP, please call John Whalen at AIWF at 502-593-6734 or email him at louisvillecuisine@insightbb.com. The reservation deadline is Thursday, March 22.

Valentine's Day at Proof on Main

February 14

Bring your sweetheart downtown and join us at Proof on Main. Chef Michael Paley's 4 course prixe fixe is sure to inspire romance and satiate your hunger. Seating is available starting at 5:30 through 9:45. Get your picture taken with Randy, the Satyr and share in the revelry at our bar. Hotel packages that include the dinner are also available through 21c.

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