Jezebel Sauce
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Jezebel Sauce


2 cups apricot preserves
2 cups apple jelly
1 ½ cups prepared horseradish
1 tablespoon kosher salt
½ tablespoon ground black pepper
½ tablespoon ground coriander
2 teaspoon ground cinnamon
1 teaspoon grated nutmeg
½ teaspoon grated clove


Mix all ingredients together well.

Will hold indefinitely under refrigeration

Makes approx 1 quart

This sauce is the foundation to our signature Bison Burger. The contrasting flavors of the fruits and the sharpness of the horseradish, along with the background hint of the winter spices, make this marmalade go great with the richness of the burger and the smokiness of the bacon. It also serves as a great dip for french fries!