Woman on the Run
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Woman on the Run


2 oz Van Winkle 10 year
107 proof Bourbon
2 oz apple cider
½ oz Carpano Punt e Mes (Italian vermouth)
½ oz Sorghum Vanilla syrup*
juice from ½ lemon


Combine all ingredients in cocktail shaker

Shake over ice

Strain into rocks glass filled with ice

› crafted by Jenni Pittman of Proof on Main
› inspired by 21c Museum’s exhibition Woman on the Run
› served at {second annual} The Hog and The Barrel Dinner