Dine with Art at Proof on Main
Executive chef Mike Wajda’s menu showcases his unique, modern approach to comfortable and accessible cuisine, with a focus on sourcing seasonal produce from Kentucky and the surrounding area. Having developed a passion for sustainable ingredients as a child growing up on his family farm in Ohio, Wajda salutes the bounty of the Ohio River Valley in each dish, which includes fresh produce from 21c founders Laura Lee Brown and Steve Wilson’s Woodland Farm.
Quench your Thirst at Proof’s Bar
We take our booze seriously. We proudly offer a selection of small batch and single barrel bourbons, plus bourbon and rye tasting flights. Want to shake things up? Sample our innovative cocktail list, full of fresh ingredients. Our bartenders craft recipes each season and the best libations make our list of signature favorites.
Hungry? Our bar menu, available through the late night hours, includes casual bites, perfect for sharing with friends. Pair a few with your favorite bourbon and see why Proof is an essential stop along Louisville’s Urban Bourbon Trail.