The Proof Feed

Easter Brunch

Sunday, April 20, 2014

Proof on Main

Leave foraging for the bunnies. Proof on Main’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a Owensboro smoked lamb benedict with grain mustard hollandaise (no green jelly here…) or choose from an a la carte menu of all your brunch favorites.

> Call 502.217.6360 for reservations
> “Peeps” in town for the holiday? Book an overnight stay at 21c Louisville


image: Ross Bonfanti, Energizer, 2010. Concrete, plastic, synthetic fur, power cord. Part of 21c Collection.