The Proof Feed

Valentine's Day Dinner

Friday, February 14 – Sunday, February 16, 2014

Proof on Main

Whether you’re in love and looking for a romantic dinner, or in love with a good meal and looking for your next favorite dish, join us at Proof on Main for a delicious Valentine’s Day Dinner. Chef Levon Wallace’s farm-to-table  menu will be available 02.14.14 through 02.16.14 only, so don’t wait to book your table! Here’s a sneak peek at some of the special items you’ll see on the menu:

Oyster pan roast,
Caramelized fennel, saffron, toast

Bison tartare
Jalapeño, green apple, buttermilk

Ricotta gundi
Roasted beets, porcini, aged balsamic

Veal porterhouse
Marrow potatoes, charred kale Kenny’s blue

Seared scallops
Basil hush puppy, grapefruit, avocado, lobster nage

Warm Cast iron chocolate cake
Sundried cherries, salted pistachio gelato