Thursday, May 25, 2017
Proof on Main
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In May, we’re welcoming Bonny Doon Vineyards for a four-course dinner with wine pairings. The evening will kick off with a reception and passed canapés, followed by dinner including tastings led by special guest Randall Graham, owner and winemaker at Bonny Doon Vineyards.
> Seats are limited! Call 502.217.6360 to reserve
> Invite friends via Facebook