Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In celebration of Bourbon Heritage Month, we’re welcoming Willett Distillery for a three-course dinner with bourbon pairings. The evening will kick off with a reception and passed canapés, followed by dinner with tastings led by special guest Drew Kulsveen, Master Distiller at Willett. This exclusive dinner is a rare opportunity to experience limited quantity bourbon and rye whiskeys from the independent and family-owned distillery.
Fork + Bottle: Willett DistilleryThursday, September 21, 2017
Proof on Main