News

The Proof Feed

Mother’s Day Brunch

Sunday, May 12, 2019

10am-2pm
Proof on Main
$34 per person

Celebrate this Mother’s Day with brunch at Proof on Main. Executive chef Jonathan Searle is preparing a three-course meal with all your brunch favorites, like Smoked Salmon Tartine, Egg White Frittata with roasted mushrooms and spinach, and Orange Carrot Bread with cream cheese frosting.

> Call 502.217.6360 for reservations
> View the Mother’s Day Brunch Menu here