This Valentine’s Day, celebrate at Proof on Main. A 3-course table d’hote menu by executive chef Mike Wajda will be available on February 14th from 5:30pm – 10:00pm. Featuring dishes like a 30 day Dry Aged Ribeye and Faroe Island Salmon, whatever and whomever you’re celebrating will be pleased.
> See menu here
> Make reservations by calling 502.217.6360 or through OpenTable