Levon Wallace, Executive Chef
A graduate of California Culinary Academy and veteran chef at restaurants along the east coast, Chef Levon Wallace serves as Executive Chef at Proof on Main. Most recently the Corporate Executive Chef for Scout Hotel & Resort Management, Wallace brings his sincerity and dedication for excellence to Louisville, KY. Wallace’s approach of soulful, honest cooking will continue the restaurant’s mission as a showcase for the bounty of the Ohio River Valley. His exciting, seasonal menus pay homage to organic gardening, local farmers, artisanal producers and sustainable agriculture. > Learn more

Rachel Cutler, General Manager
Rachel moved to Louisville from Jackson, Wyoming where she worked as a Food and Beverage Manager at the award-winning Amangani resort, a luxury ski resort overlooking Grand Teton National Park. Prior to that, she worked in management at the Four Seasons in Philadelphia for five years.