Levon Wallace, Executive Chef
Levon Wallace’s thoughtful approach combines technique, creativity and aesthetics to create menus that reflect both geography and season. A California native and graduate of the California Culinary Academy in San Francisco, Wallace apprenticed at some of the city’s finest restaurants before becoming Chef de Cuisine at the Ojai Valley Inn, receiving both AAA Four and Five Diamond Restaurant Awards. After a stage at the world-renowned Charlie Trotters, Wallace sought out his own kitchen on Martha’s Vineyard. He worked at two boutique resorts on the New England Coast before becoming Executive Chef for Scout Hotel & Resort Management, overseeing five properties and six restaurants.
Wallace joined Proof on Main as Executive Chef in 2012, bringing a global perspective and an innate love for the American South. Since joining Proof, Wallace has earned a number of accolades including the title of Rising Star Chef from StarChefs. He is also an active member of the James Beard Foundation, participating in the inaugural Chefs Boot Camp for Policy & Change, held at Woodland Farm in Goshen, KY.
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Rachel Cutler, General Manager
Rachel moved to Louisville from Jackson, Wyoming where she worked as a Food and Beverage Manager at the award-winning Amangani resort, a luxury ski resort overlooking Grand Teton National Park. Prior to that, she worked in management at the Four Seasons in Philadelphia for five years.