Searle began his culinary career in 2008 at Lexington staples Dudley’s on Short, Bourbon n’ Toulouse, and Bellini’s. In 2011, Searle joined the team at Proof on Main, the acclaimed restaurant at 21c Museum Hotel Louisville, and quickly rose through the ranks to become executive sous chef. Searle helped the restaurant earn numerous accolades including a place on Bon Appétit magazine’s list of “10 Best Hotels for Food Lovers.”
With a successful tenure at Proof on Main and a strong network of the region’s craft purveyors, Searle returned to Lexington to open Lockbox restaurant at 21c Museum Hotel Lexington. He rejoins Louisville’s vibrant culinary community as executive chef of Proof on Main. True southern hospitality is interpreted by Searle’s thoughtful preparations that let the ingredients do the talking.
@JonathanKSearle
Learn more about how we are prioritizing healthy and safety measures. **Due to statewide closures of restaurant dining, we will be offering carry out-only from November 11, 2020 – December 13, 2020.
Led by Kentucky-native Executive Chef Jonathan Searle, Proof on Main’s menu showcases a unique, modern approach to comfortable, accessible and locally-sourced cuisine.
More about our team
Adjusted hours due to state-wide dine-in closures:
11/20 – 11/28 (with exception of Thanksgiving day): daily 5-9pm
11/29 – 12/13: Tuesday-Saturday 5-9pm
Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Proof On Main offers a Private Dining Room for groups of up to 24 guests. Enjoy custom menus rich with local flavor by Executive Chef Jonathan Searle.
Learn MoreOur friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from the adjoining hotel and into our space.
