Born in Lexington, Kentucky, Dailey began his culinary career in 2005 at Sullivan University, where he obtained a degree in Culinary Arts, Baking & Pastry Arts and Hospitality Management. After graduating Sullivan, Jeff worked at numerous fine dining restaurants in Louisville before finding a home at Corbett’s Restaurant in 2007. In 2017 he made the transition to Harvest Restaurant as Executive Chef and then in 2020 he opened Matt Winn Steakhouse at Churchill Downs.
Jeff joins the team at Proof on Main as Executive Chef, bringing regional Appalachian ingredients, locally influenced with Louisville soul to Proof’s kitchen and your table.
@jeff.n.dailey
21c continues to follow the latest CDC guidelines in the fight against Covid-19. For the most up-to-date information about all of our cleanliness and wellness policies, designed with the safety of our teammates and guests in mind, click here.
Proof on Main’s menu showcases a unique, modern approach to comfortable, accessible and locally-sourced cuisine. Hours & menus below.
More about our team
Sunday-Wednesday 5-9pm & Thursday-Saturday 5-10pm
Saturday & Sunday 10am-2pm
Monday-Friday 7am-10am
Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Proof On Main offers a Private Dining Room for groups of up to 24 guests. Enjoy custom menus rich with local flavor created by the Proof Chef Team.
Learn MoreOur friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from the adjoining hotel and into our space.
