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Led by Kentucky-native Executive Chef Jonathan Searle, Proof on Main’s menu showcases a unique, modern approach to comfortable, accessible and locally-sourced cuisine.
Special Events
Smoked Kentucky Catfish Dip Recipe
Hold on to Summer just a little while longer and try your hand at making chef Jonathan's childhood vacation inspired dish at-home.
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Buttermilk Biscuits Recipe
Try your hand at Chef Jonathan Searle's buttermilk biscuits and surprise your family with a real treat!
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Private Dining
Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Proof On Main offers a Private Dining Room for groups of up to 24 guests. Enjoy custom menus rich with local flavor by Executive Chef Jonathan Searle.
Learn MoreArt in Proof
Our friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from the adjoining hotel and into our space.
