We’re Open

Learn more about how we are prioritizing healthy and safety measures. **Due to statewide closures of restaurant dining, we will be offering carry out-only from November 11, 2020 – December 13, 2020. 

Led by Kentucky-native Executive Chef Jonathan Searle, Proof on Main’s menu showcases a unique, modern approach to comfortable, accessible and locally-sourced cuisine.

 

More about our team

Hours

Dinner

Adjusted hours due to state-wide dine-in closures:

11/20 – 11/28 (with exception of Thanksgiving day): daily 5-9pm

11/29 – 12/13: Tuesday-Saturday 5-9pm

Special Events

Smoked Kentucky Catfish Dip Recipe
Hold on to Summer just a little while longer and try your hand at making chef Jonathan's childhood vacation inspired dish at-home.
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Buttermilk Biscuits Recipe
Try your hand at Chef Jonathan Searle's buttermilk biscuits and surprise your family with a real treat! ⁠
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Private Dining

Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Proof On Main offers a Private Dining Room for groups of up to 24 guests. Enjoy custom menus rich with local flavor by Executive Chef Jonathan Searle.

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Art in Proof

Our friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from the adjoining hotel and into our space.

See our Current Exhibitions