Searle began his culinary career in 2008 at Lexington staples Dudley’s on Short, Bourbon n’ Toulouse, and Bellini’s. In 2011, Searle joined the team at Proof on Main, the acclaimed restaurant at 21c Museum Hotel Louisville, and quickly rose through the ranks to become executive sous chef. Searle helped the restaurant earn numerous accolades including a place on Bon Appétit magazine’s list of “10 Best Hotels for Food Lovers.”
With a successful tenure at Proof on Main and a strong network of the region’s craft purveyors, Searle returned to Lexington to open Lockbox restaurant at 21c Museum Hotel Lexington. He rejoins Louisville’s vibrant culinary community as executive chef of Proof on Main. True southern hospitality is interpreted by Searle’s thoughtful preparations that let the ingredients do the talking.
@JonathanKSearleWith a commitment to local farming, we deliver plates infused with local flavor. The bar is a local hot spot and features 120+ Kentucky Bourbons. Complimenting the culinary artistry, we feature rotating contemporary art exhibitions.
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Sun-Thurs: 5pm-10pm
Fri-Sat: 5pm-11pm
Mon-Fri: 11am – 2pm
Sun-Sat: 7am- 10am
Sat + Sun: 10am – 2pm
Mon–Thurs: 11am–1am
Fri: 11am–2am
Sat: 12pm–2am
Sun: 12pm–1am
Bar food served until midnight Sun–Thurs and 1am Fri–Sat
Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Proof On Main offers a Private Dining Room for groups of up to 24 guests. Enjoy custom menus rich with local flavor by Executive Chef Jonathan Searle.
Learn MoreOur friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from the adjoining hotel and into our space.
