We’re Open for Dine-In & Curbside

Hours & menus below. Learn more about how we are prioritizing healthy and safety measures. 

Led by Kentucky-native Executive Chef Jonathan Searle, Proof on Main’s menu showcases a unique, modern approach to comfortable, accessible and locally-sourced cuisine.

 

More about our team

Hours

Dinner

Sunday-Wednesday 5-9p & Thursday-Saturday 5-10p

 

Brunch

Saturday & Sunday 10a-2p

 

Special Events

Smoked Kentucky Catfish Dip Recipe
Hold on to Summer just a little while longer and try your hand at making chef Jonathan's childhood vacation inspired dish at-home.
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Cocktail Recipe: Tamarind Diaz
Take your margarita game to the next level with this recipe!
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Buttermilk Biscuits Recipe
Try your hand at Chef Jonathan Searle's buttermilk biscuits and surprise your family with a real treat! ⁠
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Private Dining

Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Proof On Main offers a Private Dining Room for groups of up to 24 guests. Enjoy custom menus rich with local flavor by Executive Chef Jonathan Searle.

Learn More

Art in Proof

Our friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from the adjoining hotel and into our space.

See our Current Exhibitions