Local comfort.

(UPDATED 7.29.21):21c continues to follow the latest CDC guidelines in the fight against Covid-19. With cases on the rise, we are asking all teammates, regardless of vaccination status, to wear a mask in all public spaces.  We are recommending all guests do as well. For the most up-to-date information about all of our cleanliness and wellness policies, designed with the safety of our teammates and guests in mind, click here.

Proof on Main’s menu showcases a unique, modern approach to comfortable, accessible and locally-sourced cuisine. Hours & menus below. 

 

Menus

Current Menus (Curbside & Dine-in)

Hours

Dinner

Sunday-Wednesday 5-9p & Thursday-Saturday 5-10p

 

Brunch

Saturday & Sunday 10a-2p

 

Special Events

Get to know our Executive Chef!
If you’re from Louisville and you love food, you may already know Jeff and his food well. For those looking to get to know him a little more or are meeting him for the first time, here's 13 questions with Chef Jeff.
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Bourbon Heritage Month at Proof on Main
Starting in September, celebrate your favorite spirit with featured flights, not-so-classic classic cocktails, pour specials and more!
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Planning a holiday party or dinner?
For a limited time, book a holiday event taking place between now and January 31, 2022 and get rewarded with this offer!
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Meet the Man Behind the Cocktails at Proof
Join us in welcoming our new Beverage Director, Davy Butterworth! We sat down to pick his brain about all things cocktails from his favorite ingredients to his go-to drink after a hard day.
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Cocktail Recipe: Tamarind Diaz
Take your margarita game to the next level with this recipe!
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Private Dining

Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Proof On Main offers a Private Dining Room for groups of up to 24 guests. Enjoy custom menus rich with local flavor created by the Proof Chef Team.

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Art in Proof

Our friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from the adjoining hotel and into our space.

See our Current Exhibitions

News + Reviews

The Bourbon Review

America’s Best Bourbon Bars 2020

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Garden & Gun

Chef Jonathan Searle Shares his Smoked Kentucky Catfish Dip Recipe

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The Wine Enthusiast

The Wine Enthusiast Restaurant Hall of Fame

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