Cocktail Recipe: Oh Sugar
Inspired by his favorite song, our new Beverage Director, Davy Butterworth, shares his take on a Daquiri cocktail to help you stay cool all Summer long.
Try the Oh Sugar at home!*
- 1.5 oz Plantation 3 Star Rum
- .75 oz Cardamaro
- .75 oz Lime Juice
- .5 oz Brown Sugar Syrup
To make the Brown Sugar Syrup: Combine 8 oz Brown Sugar and 8 oz of Hot Water. Cook on the stove until sugar is completely dissolved. Let it cool then store in the fridge for up to 2 weeks.
Shake all ingredients with ice and strain into a chilled glass.
Bartender notes: This drink is a simple riff on a Daiquiri cocktail with a little extra earthy and vegetal notes to provide a deeper sense of balance in the cocktail.
*Coming Soon to Proof’s menu!
Haven’t met Davy yet? Get to know The Man Behind the Cocktails at Proof on Main.